How to make C'est Bon Senegalese Recipe
How to make C'est Bon Senegalese Recipe
C’est bon is an appetit Senegalese dish it’s easy to make and very delicious.
Ingredients:-
1 Grouper & 1 tilapia
1/4 red bell pepper ( cut)
1/4 green bell pepper ( cut)
1/4 orange bell pepper ( cut )
2 tomato plums ( cut )
1/2 of lemon
2 onions (cut)
Sallicon
2 spoon of black pepper
1 spoon of garlic powder
Loco beans ( naityto…
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Reviews
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Looks delicious!
In Senegal we add beuguedje & okra to make a green sauce & dried shrimps in the rice.
Not sure if it's just my family or a regional thing though as both of my parents have 2 different Nationalities & grandparents come from many ethnic groups & are N & W African.
What is the green on the side in the bowl? How do you make that?
C,est bon…
Super inviting .. lovely presentation xx
This looks delicious 😋. Is another name for this dish, Ceeb bu Kethiakh ? (I know that’s probably not how it’s spelled)
Delicious 😊
Wow, this food is bom.com, the way you prepared it step by step, Gambian sis just give me the whole thing to do tasting for you please, nice recipe looks so delicious, thank you for sharing sis.
The food looked delicious. Keep up the good work with your videos.
Great recipe my friend! Looks so yummy and delicious, thanks for Sharing.
I enjoyed watching you cook.Tried to follow one by one as you placed different kinds of things together.i like how your rice didn't only look good but it was well cooked that it wasn't sticky.you prepared the fish well too no doubt.
I like the music! It's 'Jazzy'! Delicious recipe!
wonderful recipe because is one of my best dishe back home thanks for sharing
I have not heard about this before Gambia.
But it’s delicious 😋 especially with the shrimp,locust added to boast the flavor.
I love how you marinate the fish
Hmm c'est bon! My share👍😋
Gambian Delectable Delectable very well done sis looking forward to having this as a meal😋🌺
Ola, saludos y mucha bendición 🖐️😇
Hello 👆👍👍👍+👍
am learning to cook too and i will follow your channel
Very nice 👌
Am at your doorstep with my plate…..great recipe as always😋
Been waiting for this ..Looks yummy 😋😋