How to make cassava leaves stew , sauce feuille de manioc / hakô bantara the guinean way , Rougisto
How to make cassava leaves stew , sauce feuille de manioc / hakô bantara the guinean way , Rougisto
Hey y’all I have a cooking video, like , subscribe and comment. #cassavaleaves #cassavaleavesstew #africanfood
Ingredients
Cassava leaves
Cow meat and skin
Fish
Better balls
Hot pepper
Scallions
Onion
Palm oil
Okra
Bouillon cubes
Peanut butter
Garlic and black pepper
source
Reviews
0 %
Yum 🤤 so good I can’t wait to try this out it’s just like my aunties make
Look good thanks❤❤
Good
Thank you for a beautiful video ❤❤❤. PS: use a wooden spoon instead, that will reduce the noise.
Beautiful done I love how simple your video is .❤it
What bout the peanut butter, palm oil too
Or is it Guinean
please sis next time use wooden spoon when cooking because if you use the metallic spoon, it’s scratch the pot in some kind of powder that you can’t see.
good luck
Am I the only heard someone in the background whispering it's going to be good??? Or am I hearing stuff.
Looks delicious
Wow, never knew cassava leaf is edible😂
Great job! Made exactly how I like it!
Nice looking stew!
Best recipe so far I’ve seen
Love it!!
Nice, I’m from TikTok
Thank you so much dear
Thanks you so much this video really help me out 🙏
Imma try this today 🙏🏽🙏🏽🙏🏽
What can you use instead of cassava leaves?
Hi Rougisto 🤗,
This is one of the most perfect Mafé Hakô Bantara recipe videos I've seen.
You mentioned "Ingredients and Measurements". I found the ingredients but could not find the measurements.
Do you have the measurements for this?
Merci d'avance Rougisto.
I lé akine balé 😁
Fe, Fe, Fe!
N to le Ousoumane du, Faranwalia, Siguiri, Conakry en Guinée (Cristo in LA) … 😉
Merci 🙏
Pls is this ivorian style?
What kind of fish did you use? And how long did you boil the meat and the fish?
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