How to make cassava leaves stew , sauce feuille de manioc / hakô bantara the guinean way , Rougisto
How to make cassava leaves stew , sauce feuille de manioc / hakô bantara the guinean way , Rougisto
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Ingredients
Cassava leaves
Cow meat and skin
Fish
Better balls
Hot pepper
Scallions
Onion
Palm oil
Okra
Bouillon cubes
Peanut butter
Garlic and black pepper
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