How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised – NY Eats
How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised – NY Eats
Christa Lynch shows Hassan how to make “Salmon Y Papillon” and tells how she redefined her culinary career post-Covid.
Christa founded “Brooklyn Braised” a franchise that blends her soul food origins with fresh, herbal ingredients.
But last year, the pandemic forced her to change course and she started “Meals On Us,” a mission to get food to…
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This was so good. I want some of this salmon.