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How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised – NY Eats
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How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised – NY Eats

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How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised – NY Eats


Christa Lynch shows Hassan how to make “Salmon Y Papillon” and tells how she redefined her culinary career post-Covid.

Christa founded “Brooklyn Braised” a franchise that blends her soul food origins with fresh, herbal ingredients.

But last year, the pandemic forced her to change course and she started “Meals On Us,” a mission to get food to…

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2 Comments

  1. I just subscribed to Main Point Media. I like how you add history, background of the country and chef. This and Buka's pepper soup are making me want to visit NY. I believe this station will prosper. Thank you for what you are doing with this platform.

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