How to Make Canjeero (Step by Step) 3 Delicious Recipes | Somali Recipe
How to Make Canjeero (Step by Step) 3 Delicious Recipes | Somali Recipe
In this video I share step by step instructions on how to make canjeero with these 3 EASY recipes. Canjeero or anjeero is a fermented spongy flatbread that is a Somali staple. Its served with stews, buts its often sprinkled with sugar, oil and tea for a sweet and sour taste.
IN THIS VIDEO
• Traditional Canjeero (Anjeero) Recipe
2 cups all…
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I tried it and didn’t work for me so I guess it’s time to get a wife lol
I made the traditional recipe and it didn’t come out very good. Idk what I did wrong. Also I learned you have to cover it to get the bottom brown!
I am Ugandan who likes adventuring with food, my Somali friend recommended this after I asked him about Ethiopian Injera or Ingera. Whatever 😅
Love from Germany
1:05
U saved my life 😍😍🔥🔥❤️❤️ amazing 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
I love you somaill❤😊
I understand how many things u add together it sounds quick , can’t catch up all 😅 can u add subtitles for what you saying?
masha allah
You are awesome. My Allah reward you for putting this video together for us.
Olive oil is not just healthy but it tastes really delicious
I'm 22 don't know how to make anything please show us baasto makrooni and bariis isku Karis
You have answered questions about making this receipt, I loved it so much, my Somalian friend used make for me but when she back to samalia I have always missed anjera
Kuaway sister Ramadan Mubarak 🌙
We call it thosai in tamil 😂 😂 😂. It's our traditional food ancient recipe
Amazing!!!
Birta magaceed sis ma daboolin miyaa thanks
You are too fast, i can't figure out all the ingredients. Could you write down somewhere
Did you add oil to the pan sister ?
How do you make the canjeero with the first recipe more thicker and sweeter? My grandmother made it sweet rather than savoury if this makes sense. 😊
Aslm. How long do you keep the leftover for as a starter for the next batch? What is the longest? And must it be kept in the fridge?
رووعه
Why u soeaking english and not somali? Are talk to White ppl?
Why isn’t my quick one red one
Looks very good just a correction traditional Anjero/Lahoh is not made with yeast. It is made with portion of batter from the last batch and left overnight. It is sour.
እንጀራ አይይ እትዮጵያ በምን አሽጌ ልድብቅሽ እማማዬ I love you Ethiopia
Mshaa Allah
Asc, Masha Allh, the Somaali anjera is less sour and we eat as breakfast,but Ithiopian enjera is more sour, we eat for lunch with meat sauce both are East African tradional food.
Mashallah
Awesome
Masha Allah delicious looks so yummy inaba cadi maha xbbtii guuleso wllshey qali shukhraan sida aad nola wadaagtaay
Mashallah tabaraka Allah, well done! Thank you.
I love your way of making it. Very simple!
I like it walaashay 😋
Mashallah
Amazing!
M.a Tik Tok ayaan kaso racay