How to Make Buttermilk

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athompson

Joined: Mar 2024
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How to Make Buttermilk


How to Make Buttermilk! All you need are two things: milk and acid. Perfect for needing buttermilk in a snap!

How To Make Buttermilk

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44 Comments

  1. Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊

    No chilli or onion or tomato or potato it will make poison or crazy.

  2. If you can wait a day, just put a few Tbsps of buttermilk into a quart or a gallon of milk, put the cap back on, shake it once or twice, and leave it out, maybe on a pantry or closet shelf, 'til next day. That'll be buttermilk.

  3. This is NOT buttermilk. Id call it acid milk. To make actual buttermilk, youd need some "mother" just like sourdough bread starter. Buy buttermilk frim the store. Right before it runs out, refill it with while milk and leave it at riom temperature to ferment. Please do not make vinegar milk, it is not the same thing at all. You will ruin your food.

  4. This recipe, in fact, almost none of the recipes I saw mention that this WILL NOT WORK if your milk is cold! Let your milk sit out or microwave it until it's room temperature. One cup was perfect for me after 30 seconds in the microwave. It felt hot on top, but once I stirred it, the temperature was just right. I added vinegar and immediately saw it start to curdle! Hope this helps someone!

  5. Thank you.
    Short, simple to understand, and straight to the point without all the fluff talk.

    BEST video I've found on the process!

    Thank you.