HOW TO MAKE BLACK SOUP | VERY DELICIOUS NIGERIAN SOUP
This soup is so good , yummy, nutritious and medicinal.
I used;
Scent leaves, Uziza leaves, curry leaves, bitter leaves, orima, alligator pepper, ginger and some onions, crayfish, Cameroon pepper, palm nut extract, seasoning, salt, Titus fish, Pomo, beef.
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Yummy ❤ I just subscribe to your channel hoping to learn and become like you on my channel ❤❤❤
I can't eat pomo and meat can I use intestines with fish
Thank you 😅😊
Nice movie
What is the white thing?
Please what is orima in English
9o99999 in
Very sweet
Yummy l miss Africa ooo l want to eat
I love it I gat married to Edo man
I will certainly try it because I've been craving for black soup for a long time
Wow! We do not use this kind of leaves ooo and we do not blend our leaves, but we pound the palm kernel too and use the extracts with different leaves, not blended
It is also an Efik soup but we do not make it black.
It's called Abak soup
But where is the banga
Yummy Yummy I must cook this black soup 🍲
Ma please must i use ginger on it
Nice but I wouldn’t add curry to it
I will be making this soup tmrw
This is my native soup marugbo is a good soup for body
What is orima in English or Igbo language please. Somebody help. Thank you
Interesting, I will try it
Always boil your Kpomo separately and throw away the water before you use it to cook because Kpomo smells very bad at times.
Very nice but I do add ginger turmeric garlic onion, to mine hope is hygienic for pregnant woman pls
The fish looks uncooked
Awori people called it EWE INA, they cook it for their newly born children male 9 days and 7 days for females just for drinking. It prevent children from stomach ache.
God bless you my sister for bringing our delicious soup out. Please come and collect some cassava flour (pupuru) in Ikale language from ondo state. I just got a carton of pupuru on Monday. You're tempting me with this soup now. Pupuru or pounded yam or pupuru is the best swallow.
No crayfish in this soup?
Very nice
Firstly thank you for bringing 'Marugbo' soup to the consciousness of our people. This is the indigenous food of the Ikales in Yoruba land and other people from the Ondo state waterside but those are not the leaves we use aside from the mint leaf (Effirin). The fact is, you can blend any mixture of greens to give you the same result and it is super good for kids who don't like taking vegetables. Kudos to you!
Wow,this is nice.although it’s different from the marugbo soup I know which is made with marugbo.but I will certainly try this
Even the leaves is not smooth,and stop smacking your mouth is so annoying 😏😏
Do I wash the bitter leaves before grinding
This looks yummy!!
But just asking Sis! Do you have sweet in your mouth when doing the voice over? The smacking was too much 😮 just my observation.
YOU CAN ADD TUMERIC TOO…NICE VIDEO
I'll have to hold on till I find out what orima is.
When you use starch on it swears you will bite your hands😉🤪
Nice cook.. Am from Edo state and that our soup very delicious.😍
Aaaaahhhh Watin eeee 😂😂😂
Pls what is orima
Pls smoked fish must always go with black soup, lol, I love watching this
What's orioma and alligator pepper
Yummy