How to make Biltong recipe | South African cured & dried beef | Traditional Biltong recipe |
How to make Biltong recipe | South African cured & dried beef | Traditional Biltong recipe |
Traditional homemade Biltong recipe. Marinated, seasoned with characteristic biltong spices and left to air dry for a few days in the crisp winter air. The only thing left to do is to slice and devour.
Baie Lekker!
Wolkberg Biltong Recipe (Small batch)
∙ 3-4 kg Beef/Game (Topside, silverside, rump, sirloin, or hump)
Marinade (cure) for…
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Die biltong lyk baie lekker. Ek Bly in die kaap en Hou baie van biltong . Baie baie dankie Vir die recipe . Julle Moet Meer praat Ek is proud om Afrikaans the hoor
Hey! i love this video. But i wanted to know how you went about keeping away flies and other insects.
Verskriklik lekker
Had to pop back in and say Thank You! The biltong turned out beautifully and very tasty! I'll be making more soon but finding a butcher that knows what 4cm is!!!
Dit lyk regtig mooi, baie dankie vir die resep Oom 👍🏻
My wife and in laws are Afrikaans I’m American they make biltong all the time here In the US. Only problem is my wife likes it crazy dry I like it more tender like in this video but she likes it when it’s like sticks lol. So I dunno
I’m surprised at just how thick those meat slices are. I have always tried to cut mine as thin as possible. I’m definitely going to try this method. I love the recipe, but I think I will replace the clove powder with cumin, I much prefer that.
Sjoe ek is nou so lus!!! I've decided to try make my own and I'm going to use your recipe. I have a small back room with 2 screened sliding windows. Can I hang the biltong in there and keep the windows open (they are screened). I live in California and the area I live in is cool and rainy right now, the weather is running about 20 Celcius. I like my biltong a little drier so how long should I hang it? How do I store it? Please and thanks very much!
Looks good… personally i like it a bit dryer.
The bast biltong is made from Kudu…..In Australia the beef has not got a lot of flavor… haven't eaten beef for over 44 years.
Seeing you make biltong brins bach memories of my cousin going into the bash for 3 month and coming back with biltong like I had never experienced. I seem to remember him using salt peter.
What a great method, thank you!
Your biltong looks delicious. Please can you tell me why you weigh the meat BEFORE and AFTER?
Wow this video is just what I was Looking for. Good job.
Gaan verseker hierdie resep hier in New Zealand probeer…..
The best! Thank you for your making such a clear video.
Hi good day Have a lot of fat in bilton
Looks delicious! Thank you for video.
Goeie video, dankie. Mag Ek vra, maak dit saak water graad vleis die beste is en ook van 'n ekonomiese standpunt.
Baie mooi meneer!
Just came across your videos, very informative, what other cuts of beef can I also use.please
This is the best biltong recipe youll find on the internet/YouTube. Plain and simple no chili or funny spices. This one also contains cloves and yhst mskes for a beautiful taste. Dankie
Awesome video. My dog watched this and now he wants some. First he drinks my Guinness and now this. John in Alberta Canada 👍