How To Make Best Somali Breakfast || Modern Canjeero Somali
How To Make Best Somali Breakfast || Modern Canjeero Somali
Anjero is a staple food in Somalia and it’s the most common breakfast food. Everyone would eat Anjeros with a cup of tea. The Anjero is served with liver and onions, with Suqaar or with Oodkac (tiny pieces of jerky-style beef). and me personally i love to serve it with Subag or butter .Occasionally Anjero is eaten during lunch / Breakfast ….
source
Reviews
0 %
0:33
033
How much flower did you put in? It's neither mentioned in the video nor in the description
Some sesame oil, sugar and tea over it and that’s breakfast sorted
I love it I want recip
Thank you. How much flour is it in the recipe? (It starts with salt..)
I'm a Somalian and it's interesting to see canjeelo using with somolina and ots. It must have different texture than original one. Definitely, I'll give it to try. Thanks For sharing your creativity with us. Lots of love from south Africa.
I'm indonesian , and I love this video.
i made canjeero from your video and i really like it, thank you Hafsa.
Substitute ya semolina ni nini
You helped me bake by self instead of forcing my sisters to do it for me.
Thank you! now I got me
Is it sour like the original canjero?
Wlala oats iyo bur wan gartay waxa kale aad kudartay wamaxay somolina maxa ladhaha
Sister sorry again im going to ask you i make perfect injera the way you told me but my son father said the original one from Moqdiso style is you have to leave the mixture all night and make it morning i do also that there is no different between you told me and he told me both are perfect
Thank you so much sister to explain easy way to understand by English but the only thing i want to know how long we have to wait before baking?
Canjeelo dhibkaan laga maraa waligey ma arag.
Bur iyo cajiin lisku qasaa habeenkii subixiina wala dubaa cusbo iyo boorash intee uwadaa
Mashaa allah
I don't have semolina, can I still make it?
DAARU QUR'AAN|| online https://chat.whatsapp.com/KcT6wrad9dy5QEwyxYVIrW
Nice
Si ficant Aad vidéo u sameeysay. MashaAllah. . Canjeelada lama kariyo Af somali sax ah maha waa la dubaa, biyoha ku badan waay dareereysaa. bur ku dar marka xiga.
Yummy. Looks good and easy. Keep it up. I hit like button.
Nice. I want some
Assalamu aleikum warahmatullahi wabarakatuhu sister Mashallah beautiful.. ,use self rising instead of all purpose to avoid yeast add semolina, fine white or yellow corn and sorghum flour mix it and leave over night see the difference in the morning.. post the video inshallah .. Somali anjero comes with different design and ingredients and taste but yours now looks delicious
Somali lost that not how make original should always have sorghum flower it so much better and more crispy
😋🥰
Mashallaaah xbbti cafimad kucuna
Thanks for video
Mashalllah
masha allh hor u soco
Masha Allah abayo horay usoco 👍
Mansha allah abyo
Mashalh afur Miya