HOW TO MAKE AUTHENTIC FISHERMAN SOUP/RIVER'S NATIVE SOUP /NATIVE SOUP RECIPE/IFY'S KITCHEN

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Ify's kitchen

Joined: Apr 2024
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HOW TO MAKE AUTHENTIC FISHERMAN SOUP/RIVER'S NATIVE SOUP /NATIVE SOUP RECIPE/IFY'S KITCHEN


Nothing quite blows your mind as much as the combination of Fisherman soup and some hot fluffy pounded yam. Fisherman soup (also called Native soup) is popular in the South South zone of Nigeria and everyone loves it. I call Fisherman’s soup a seafood lover’s delight as it is filled with a variety of seafood. When making this soup no sea food…

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46 Comments

  1. Hey friends, thank you all so much for watching this video. remember to share it with your family and friends so that they too can learn how to make this amazing soup. lastly please subscribe and ring that bell. Thanks.

  2. Nice attempt. I'm just a bit skeptical on the hygiene part though. Making a food video with jewelries on your fingers is kind of conflicting, just my thought though. But if we can do away with it next time, very good!

  3. The problem in this country is that we like spoiling the origin of other tribs. Be sure when you post something or indicate that its your own version. this isnt rivers native soup chef ifey.

  4. Snails should be precooked sperately from fish and crabs because of their cooking time

    Everyone is so creative these days, we the rivers people try to say, wrong recipes but randoms just spit fire in your face

    If you must cook a native delicacy? Remember to respect the culture of the people by making it exactly how they make it

    Going forward you can now make another video upgrading to whatever you might want to add like you did in this video, but well done…

  5. Nice. just to add that the original traditional thickener is coco yam, however, depending on what you have available, people substitute with ofor or achie. note that the taste is unique to the thickener

  6. if you really want peppe in that soup, try 6 really red tiny scotch bonnets chopped up nothing wasted oh have you heard of ghost pepper? amazon it! it does exist and add that too with the scotch bonnets to the soup. You will be amazed!