How to make ASUN // PEPPERED GOAT MEAT

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Kikifoodies

Joined: Mar 2024
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How to make ASUN // PEPPERED GOAT MEAT

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46 Comments

  1. I love pounded yam I love egusi stew I love eba to when I mix it with stew I feel it within my belly mix the Asun with pepper eh eh eh eh eh eh mix the asun with pepper

  2. Kiki you are helping me so much. I made this today for Thanksgiving along with your Nigerian fried rice. My husband song praises to me today lol. You make me feel like I can make anything. I'm checking your recipes for Christmas and regular family dinners.

  3. Beautiful and well presented. Two questions: 1) Is the fresh green herb thyme or rosemary; I'm unsure from the video. 2) When you decanted the meat pieces from the oven pan to the wok, it appears the bones and skin were taken off. How did you carefully debone the pieces? Many thanks for your answers.

  4. A lovely recipe looks amazing, please what temperature did you grill the goat on and how long did you grill it for ? Thank you so much for sharing this yummy recipe 💯💖🔥💯🧘🏾‍♂️🍃

  5. Wow, when I visited Nigeria and stayed there for 4 months I didn't eat nothing that looks like this! This is mouth-watering very appealing easy to follow recipe. I love the fact that you use fresh thyme and very little oil.