HOW TO MAKE AMALA (YAM FLOUR) | Nigerian Food Recipes

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Phrankleen

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HOW TO MAKE AMALA (YAM FLOUR) | Nigerian Food Recipes


How to make Amala (Yam Flour)
http://www.nigerianfoodchannel.com/

Learn how to make Amala (Yam Flour) within minutes by following the easy steps outlined in the video. Amala is “swallow” or “solid” food that can be enjoyed with numerous Nigerian Soup. Look through the rest of my videos for tasty Nigerian soup recipes.

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46 Comments

  1. You made turning the meal so easy. Having a weak wrist certainly help with steaming, instead of banging the hell out of your pot and wrecking your burner. Love yam flour grew up with it in Jamaica 🇯🇲 Trelawny but my grandmother grate the yam in the flour make a dough and boil it. Yam dumpling.
    Lovely to see men in the kitchen especially now we are globally connected and travel. Mother is not there to cook.

  2. I have been cooking swallow for years – lump free. I put the swallow in cold water with the stove on instead of heating the water up first by itself. They are several ways to skin a cat as they say. I have never had Amala before though and it is sold in London where I was born, raised and reside. How does it taste? My usual swallow is ground rice and then pounded yam. I hate garri.

  3. hi dear thanks for sharing, I just wanted to know if I can mix it with cold water before putting it on the stove, cuz whenever I tried to do stuff like this it just ends up lumpy,i haven't tried this before but I reckon is heathier than semolina so called pounded yam powder they selling here in the UK, also I really need alternative cuz I won't to remove too much wheat from my diet.

  4. Well done my brother ,you put a lots of Nigerian ,ladies to shame ,with the way and manner that you cook some of the Nigerian ,foods .you made me proud .well done i watch you whenever i needed to cook some Yourba's meal ,cos am Delta- state and enjoyed your meals but prefer to cook it myself. thank you for all you help .😘😙😗.

  5. One question I made amala today and I sifted it but it wasn't as hard like I can see it in the video rather it was a bit sticky type and I cooked it we'll. am I doing it wrong or I should add more amala flour ?

  6. Hello I love your teachings and how u explain. I have told few people about yor channel it's just so good. Made many dishes from your cooking and all tuned out lovely Thankuou