How to Make Alcohol from Common Table Sugar
How to Make Alcohol from Common Table Sugar
Learn how to make alcohol from common table sugar with this guide from wikiHow: https://www.wikihow.com/Make-Alcohol-from-Common-Table-Sugar
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Alcoholism school, i love it
Dumbass said cool place
4L of what this made is called home brew in my reserve in Northwestern Canada, in a dry community. $50/4L
How much grams of yeast I need for 2 liters of tap water???
Anyone knows how is it? How it tastes?
Thanks now my underage ass can stop stealing
tastes like ass though
This is a very rudimentary explanation. Using white sugar alone in this method makes what’s called Kilju (kill-you). Kilju is meant to have additional flavors added to it after fermentation and clarification. In the concentration discussed in this video you should end up with about 12% abv.
Using fruit juices by themselves is a better way to start home brewing. Bread yeast will work but your end results will vary. Brewing yeast is more consistent and will take less time to clear up.
i make doo doo
1 pack of yeast for 2 liters of distilate water?
will there stay any metanol ? does it needs to be destialted ?
00:20 why not just 250 grams lol
I kneww
Wow
Heck quaLity content 😭 vedio wiki uff
You do NOT want to make alcohol from just table sugar and baking yeast. Even if you can't get actual brewers yeast and are stuck wit bread yeast, use a fruit juice – you CAN add sugar to this as well, but don't use table sugar – use brown sugar, or honey, or something. Apple juice is very easy to work with, make certain it DOES NOT have preservatives in it, that will just kill the yeast.
This video does explain how to TECHNICALLY make alcohol, but it will be awful.
There's tons of people who have done this stuff. It isn't hard to do, 1-2 weeks in carbonation isn't enough, 3 or 4 is what you should do. It's easy to pasteurize it just heat to 140F for 10 minutes – this will kill the yeast. You can also freeze it to concentrate the alcohol if you wish. You also want to age it. Just like some foods tend to get better over time as the flavors mix and mellow, same with making hard cider or a wine.
Yummy 🤠🤠🤠
n make molotof