How to Make Akara and Sauce | Beans Fritters |My-Gambian Kitchen

How to Make Akara and Sauce | Beans Fritters |My-Gambian Kitchen

For the Akara- Beans Fritters
Black-eyes peas- used 1.5 cups
Vegetable/Canola Oil for frying

For Kani Sauce( measurement depends on how much sauce you want to make)
Vegetable/Canola Oil
Onions/Scallion
Cayenne/Hebernero Pepper
Black pepper
Garlic powder
Bouillon cube(s)
Salt to taste

The easiest way to peel beans: https://youtu.be/b6xtU7oHoRo

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