How to MAKE Africa’s Most delicious Snack|| Puff puff , BOFROT || Sunyani Ghana West Africa
How to MAKE Africa’s Most delicious Snack|| Puff puff , BOFROT || Sunyani Ghana West Africa
How to MAKE Africa’s Most delicious Snack|| Puff puff , BOFROT || Sunyani Ghana West Africa
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My favarote vlog…thank you madam
Nice movie, but it didn't end well
Thanks alot I learned a lot
Please may I know the type of flour used please
After mixing everything and stretching from the machine, can you keep some in the freezer?
Cote d'Ivoire ingrédients in french
Afternoon give a ingrédients in french
If you do not have a machine can you make it like that
Please kindly put your number 🙏
I love your contents ❤❤
This woman deserve all the respect ❤
😂😂
Watching from Nigeria I really love Ajara teaching i'll try this Puf Puf but it's the yellow spice she pured I do not know the name so please what is the name of the yellow spice you pured?
It's called beignet in the US. A French word for this delicacy famous in New Orleans.
Please can you add only magirine with out oil
Pls after molding can you leave it for over night before frying
I would like to start a food business with her.
Wonderful content……. awesome chief 👀🥰🌻🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Sister I like your hard work,hard work is your future go smoothly sister
Please do you use hard flour or soft flour
Salut je suis intéressé pour la recette si vous pouvez traduire en français svp merci ❤❤
Algerien ❤❤❤
Pls Aunty Tatiana good evening and happy new year. Pls i'm one of your subscriber. I lost my husband last year, due to this i have to relocate to another area. Though im a caterer, but cos of financial problems and taking care of four children i van fully practice my work. But will like to go into this dry bofrot business. Because my house is closer to school. My question now is that, assuming i want to fry this bofot in the morning, what is the best time to mix the dough fir it to proof before frying. Thanks as i await your response.
❤❤❤❤❤❤
So what if I don't want to take it to the machine can I still knead it at home?
Do it fast girl and burn hand
Pls the flour is it hard or soft
Ajara is a very good teacher with sister tati i am proud of her i love u all
Please you need to use a long skewer for turning the puff puff it will be more easier then when is done use ladder to collect from the oil well done sister ajara you really make it proper chef ❤ 🎉 😅
Please what is the name of the colour
I'm waiting for your meat pie video oooo. Great work
En français svp
Hi
Can you do it without taking it to the machine?maybe doing it for just 3 people
God bless you Ajara hope to see you face to face,soo amazing keep it up.
Hard to cook.bless you.everyones.
Amazingly talented 😊😊
Ajara needs to open up her very own Restaurant. Really enjoyed Your videos, tati! Jah Bless!