HOW TO MAKE AFANG SOUP| CALABAR STYLE AFANG SOUP RECIPE
HOW TO MAKE AFANG SOUP| CALABAR STYLE AFANG SOUP RECIPE
In this video, i am sharing with you how to make afang soup from scratch in a beginner friendly way because i understand that it maybe tricky to get it right for people who are new to make it . so i hope you enjoy the video and find it helpful.
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INGREDIENTS
Cow tripe [ shaki]
Cow skin [ ponmon]
Panla fish
Beef
scotch…
source
Reviews
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Hall Robert Clark Lisa Perez Eric
Love 💗 it so much am cooking it already, thanks for the method so easy to prepare
Really appreciate the short and the emphasis of not adding water cos the leaves would generate water itself. 👍👍👍👍
I love this soup. Thanks for showing me how to cook it
Finally learnt how to prepare my favorite soup 🥰😘. Kudos man
Looking good. You are good
You didn't need to strain the water
It is ukazi ( Afang leaf)
Not utazi
❤❤
Nice one❤
Nice one❤
What is periwinkles pls??
U don teach me how to cook 👩🍳 thank uuuuu
I love the soup
So simple, I thought it was hard , thank you so much ❤
I want to make afang soup and I heard the leaves are not washed🙄😳😲
I can't imagine cooking with unwashed vegetable so I decided I will bring the leaves home, wash and blend with my blender.
Thank God I found this channel 🙏 This recipe is straight to the point; no stress❣️
Thank you for sharing 🍹
Where do I get crayfish powder?
Wow..
I got interested in your video because you're a Male… I love it seen Man Cooking…
I will be cooking this tomorrow …
Of which I know, it will come out well…
One of the Best Afang soup Guy….
You did a very good job sir.
Hi Daniel. Please note, Afang leaf is NOT the same as Utazi leaf.
However, Afang leaf is the same as Okazi leaf. Regards
This is the best version of afang soup recipe I've seen on the Internet. Good work 👍🏼❤️
Oga am sure you aren't from akwa ibom or calabar but so you know we don't drain water from afang and we don't add water …no one send you ..cook what you know
You don't know how to cook afang soup. You just end up misleading people here. How can you cook water leaf for five minutes?
Can one add ogiri to afang
Please which of the vegetable should be more?
Learnt something new, thanks
You cooked it 100 percent
Short and straight to the point with cost effective ingredients….kudos.
Second time trying your recipe and it didn’t dissapoint 🥰🥰Thanks
Very simple and easy. I love it.
First time doing it for my husband. Came out really delicious but a little watery
I love this,my comes out amazing 😍😍😍
Just seeing this channel. You are the best. Just simple. Thank you so much. Thank you 👍
I was wondering how you cooked yours without plenty water in the soup
Afang leaves is called Okazi not Utazi. Utazi leaves is bitter and is used for pepper soup mostly.
I love this ,short and precise with all the necessary information needed
But you know that by removing the water you in blending the afang leaves 🍃 you have removed all the sweetness???
I tried this recipe today and it came out amazingly well🤭🤭🥰🥰🥰
Well done
i just discover this last week in Lagos in a buka hit and i love it
i will add it to my diet as it is also very healthy green
thx for the recipe
been in western world can i mixed it with spinach?
I think you need to bring people like us to come and be testing this food o sir daniel
magnifique, bravo jeune homme merci.
Do u Wash ur afang before grinding
Is vry nice