How to make a spicy side dish sauce called Bissap? | TRADITIONAL GAMBIAN RECIPES | My Gambia

How to make a spicy side dish sauce called Bissap? | TRADITIONAL GAMBIAN RECIPES | My Gambia

Bissap is a versatile crop with many uses and is a popular vegetable in many parts of Africa. West African women add bissap leaves to stews, soups, or stir-fries and also brew the flowers into a sugary juice or tea. Even though it can be used in main dishes or as an accompaniment to chicken, meat or fish dishes, it is also perfect for vegan and…

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