How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos
How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos
Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is truly a South African favorite.
Potjie is usually a small cast iron pot with a lid, typically having three legs, for use over an open fire.
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Here in Australia one does not always find oxtail or lamb shanks etc.
I just wish that Aldi and Woolworths would stock this meat
Angela said why the hell did you use shite canola oil when all that beautifull fats and flavours from the oxtail meat would have rendered down to brown the meat??
Did he even wash the meat?? Nope! Wont even watch
No red wine. No spicing the meat while browning. No frying onions. Pot not sitting even. Too much liquid initially. Adding more water with no stock. Pot is boiling. Should be simmering (can see the meat is kind of tough at the end). Whole carrots not chopped. No potatoes. No rice or pap. And PASTA!!! Damn bru. You really did a weird one here😂 but hey you know each potjie to each man is his own creation. I definitely would have had a good taste of that though
I am so enjoying your videos, especially cooking potjiekos like a real SA pro!!!
Ur cooking is exemplary my maat
Good afternoon, I saw your channel and checked it out. Very nice indeed, I just subscribed. We are expats from South Africa, been living in Huntesville, Texas for 33 years. I still have and use my #3 pot which I have had for 53 years. Brought it to Texas with us.
❤❤❤
Spices on point
thats not a potjie,its stir fry,you dont stir a potjie and you dont add pasta,rice or pap with it,you make it separate,and pack your ingredients in layers,mushrooms last!
Where did you get the coffee percolator? I really want some good moer koffee…..
How many servings in that recipe?
Great way to start and keep a fire but the carbon emissions, man!
Great recipe – thanks
I got a question. Can I ask? It's about a Potjie
no stamp?😞
Looks amazing but why the dried cranberries?
Excellent recipe. Cheers.
Never stir a Potjie…
I like the way the video started. This is a potjie. A the end, Enjoy. I would have added: This is a delicious potjie. ……………… Nou is ek lekker honger.
I emigrated to the USA 36 years ago. Guess what my only article of hand luggage was? A drie poot potjie (3 legged cast iron pot). The other passengers and crew thought I was mal (crazy). Still use it.
lovely, I see your Argilla cookware ………. nice
Just bought 2.5kgs of oxtail from my butcher this morning. Can’t wait to try this recipe next weekend!
How did you light the fire what did you put saw eggbox thing
8:43 someone please tell me what in the name of coffee contraptions is that thing called? I want one 😍
Waar het jy daai oulike koffie-ketel bekom? Geluk met diemlekker osstert.
Where is the recipe please for ingredients?
Lyk na ‘n mooi plekkie waar julle bly. Lekker eet. 😋
getting ready to fire up the potjie this weekend and this recipe looks like straight fire! I turned a bunch of fellow South African that live in the States on to your channel this weekend at a Braai in Austin, Texas. Everyone made their own Borewors and we had a great time. All that was missing was a potjie pot. I'm working my way through all your videos, you are doing a great job preserving the culture thanks for taking the time to do it right.
Thank you so much for sharing 🎈 please tell is more about your equipment. What brand and size pot is it? How do you clean and care for it? Much appreciated. 🌱
Followed this recipe last weekend. Didn't add the pasta and I served on a sweet potato mash and home made garlic bread as a side.. absolutely beautiful
It’s a lovely recipe but I would of liked to know how much of each spice to use, I eventually just took a guess 😆
You just add anything that comes to mind. 😂😂😂
Wow ..that looks absolutely delicious…I want some
Wow nice 😍
Waste of my time. The masalas are Indian, the Worcester sauce is English, the pasta is Italian. What is South African about this dish? The pot? Give me a break.🤣
sacrilegious, potjie pasta!!!
Great recipe easy and simple. Thx
So yummy …. I’m definitely going to try this lekker Potjie recipe .
Definitely making this for tomorrow New Years Eve. We are having a cook-off. I've chosen to make the oxtail potjie. I will however leave out the pasta and add a tin of baked beans …. I cant wait. Thank you for the recipe and thank you for not drawing it out. !
Ek het die pot saterdag gemaak, julle resep as basis gebruik en toe gespeel… man eerste klas… eerder stamp mielies as pasta… lekker.. nou gaan ek kyk wat anders julle doen.. die video is uitstekend gedoen.. geen kommentaar nodig nie!!