How to make a delicious Vegetarian Thieboudienne/Benachin (Senegalese/Gambian Jollof Rice)
How to make a delicious Vegetarian Thieboudienne/Benachin (Senegalese/Gambian Jollof Rice)
This is a completely vegetarian Senegalese Theiboudienne with no fish. This video provides a step-by-step method. You can find the recipe at the link below
RECIPE: https://thecanadianafrican.com/fish-free-thieboudienne/
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the dish is not Gambian it's Senegalese. Correct the title this is offensive.
My prayers have been answered! I've been looking for a vegetarian recipe of my favorite dish! Thank you ❤
We call it Jambalaya in Louisiana. Fun fact: Most of us down here came from Senegal/Mali before we were betrayed by the people back there.
Today I am really learning something new. Who thought of cassava and jollof going together? Anyway, what do I know, I am Ghanaian man who never learned how to cook as we the boys were not encouraged to learn how to cook. They called you foodian if you are a guy and hanged around the kitchen too much. Afia, thanks so much. I can deduce you really went to culinary school on top of your homegrown cooking skills. You are putting Ghana on the map. I subscribe immediately to your channel 👍👏🙏
Just one pepper? Hmmmm
Thank you so much for this video 🤎🤎🤎
Wow! This looks so good, and I love the way you brought us through the process!
This looks fabulous! Would it be totally unacceptable to add any kind of beans to it?
I love the intro and the way you edited this video! This is so delicious, I don't even like rice but I wanna make this
There’s a big Senegalese community where I live in Madrid, and I’ve always wanted to learn how to make the Thieboudienne that they got at restaurants around here. This is by far the best resource I’ve seen on it, yours looks just like theirs. Thanks so much.
This looks delicious! I love the amount of veggies that goes in it.
This looks so good. I always love recipes with whole vegetables, makes the dish so pretty. Thanks for the recipe
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Loved it! Awsome recipe
Thank you for sharing dear
I think you could experiment with East Asian fermented foods and bean pastes for momone and other substitutions
Well well seems like I'm early, good thing I still have some of the seasoning in my freezer