HOW TO MAKE 🇬🇭GA KENKEY & COOK IN 1 HOUR – SUPER FAST & EASY

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athompson

Joined: Mar 2024
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HOW TO MAKE 🇬🇭GA KENKEY & COOK IN 1 HOUR – SUPER FAST & EASY


Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from southern Ghana. It is one of Ghanaian favorite Staple swallow food. 👉I hope you liked this video, If you do, please like, share ,comment, and subscribe to my channel for more Tasty Recipe videos.
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@NancyAzeez

This is a great video

@NancyAzeez

How long did you ferment the dough? When fermenting do you leave it out or put in the fridge ?

@pinkysands

This looks simple and doable. I am going to try it. Thanks!

@lanato614

Perfect presentation
Thank you for sharing

@RoseJoseph-jc5ip

Love the Tutorial❤

@peterkit3401

Wow “ great 👍

Agudu one there – those who know, know😅

@Flower-ck2bs

Can you show how you preparera the fish and vegetables for kenkey?

@Flower-ck2bs

What a beautiful video. I love Kenkey and your nice presentation. Thank you so much. 🙏🏼🥰

@nazoa4870

Corn is gluten free, mama❤

@dollysdzyns4949

Hi Auntie, can I make the kenkey and keep in the fridge and cook it in 2days? Thanks

@pearldelalimensah514

Please can one make the kenkey balls, put them in the fridge and cook later?

@KrystleNelson

Can i use shop bough corn dough and ferment it for a few days? Or do i need to buy white maize meal? Im confused as ive bought corn dough to attempt to make komi

@olorikenny9069

Well detailed video, thanks sis.
Please how do I make the fermented corn dough?
Thanks

@francineakambasi8903

Your explanation and tutorial is very detailed compared to other kenkey recipes I've seen. Usually people will teach how to make the kenkey but avoid teaching how to wrap it and the whole procedure to using the foil and how to use the pressure cooker.
This is by far the best recipe, you just earned yourself a new subscriber.I am interested to see what other foods you make and how detailed you are. I hope you stick to this consistency because a lot of YouTubers have lost subscribers because they are not consistent, once they start getting more subscribers they start behaving differently.

@florencesasu5525

Thank you for sharing your recipe 👍👍👍

@rosemarybarney3257

good job dear😍😍😍

@mildreddedjoe7871

Pls do well to avoid plastic wraps in heat cooking. It is toxic. My harmless contribution. ❤

@millied5437

Was the initial water added enough to cook till the hour? Please and thank you

@bintkismayokitchen34

Looks super delicious thank you for sharing dear 👍👍

@betherkabaka

So yummy and mouthwatering

@Simply_Priceless

My sister nailed it again… good job sis ❤❤

@owusuaaskitchen2068

Perfect GA kenkey tutorial, the outcome is soft and inviting. Very quick as well with the pressure cooker.

@michelesd6897

Well done

@munatkitchen4440

Came out great, thanks for sharing

@luziiluizth.8742

Hello dear friend ❤️😊
Wow 😲
This is awesome video sharing
I absolutely love this video
Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍👍👍
See you again take care
God bless 🙏🙏🙏
Keep intouch ❤️👍

Awww very beautiful so soft and fresh. Thanks for sharing Sis.❤💜

@joyceanyanwu5947

This looks so beautiful and sweet thanks for sharing this with us new friend here to support you in full ❤❤

@mfayyazpardasi2352

Aapane bahut acchi hai bahut pyari Dost Hai Yaar ki aur bahut Achcha aur Lagi aapki video Ham mujhe bhi bahut Shauk aapke Gaon mein aane ke liye lekin visa bahut Mein Gaye Hum Nahin a Sakte Apna aur apne ghar Walon Ka Khyal Rakhna Jarur kamyabi Milegi Sab bahan bhaiyon ko hamari Yahi request Hoti Hai Sabko

@adaskitchen

You prepared this kenkey very well. Looks delicious 😋 and your presentation was perfect 👌.

@mikirecords4243

38 like,sub,great work dear friend,Have a Great Time;-)