How to eat Mozambiquean food even when you're not in Mozambique: Matapa, Taste of Food and Travel
How to eat Mozambiquean food even when you're not in Mozambique: Matapa, Taste of Food and Travel
A shotleft to Mozambique is always a great getaway, be it for a solo vacation over long weekend, work or family trip. Being in South Africa, Mozambique is around the corner. It is about 5 hrs drive (driving at an acceptable 120km/h) from Johannesburg to Maputo, the capital city. My advise is you rather plan for 7 hours to allow enough time…
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Hello my sister a Mozambican here..We use cassava leaves to make matapa.
New friend from Ghana will try, thanks for sharing.
It is made typically with pumpkin leaves. Doesn’t always have shrimp or crab, but it is common.