How To Easily Make Tasty, Soft, and Layered Chapatis In Tanzanian Style
How To Easily Make Tasty, Soft, and Layered Chapatis In Tanzanian Style
Chapati is a kind of bread that originated from India, but now is loved all around the World.
It is easy to make, just simple tricks and there you got it. A key ingredient to keep your chapatis tasty and soft, even after 1 day is milk and butter. Follow my instructions on this video and you can make it quite easily.
Comment below if you have…
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Thanks soooo much sister,I followed you yesterday and I made it,it's what I broke with my fasting, Ramadan but it was woooow
Good recipe, the bread turned out nicely
ilove it too much and is so sweet 😋
oh my…i can see eating this with so many different foods/spices!!!
Here in India we call it laccha Paratha same recipe. ❤️❤️❤️
Thanks for sharing your delicious recipe host mouthwatering big likes ♥️
M.boo send me
What kind of flour rather than all purpose , I want to learn this.
Amazing … I try …. 😀👍
the finishing looks good
this is amazing am going to try this
Nice job my friend come out really good
I love
These look so delicious and flaky! I can't wait to try it out – Thank you!
Delicious Chapatizzzzzzz
Great! Thank you for sharing this, I really miss them. It's impossible to find them in my country. Regards from Colombia 🤩
Jeg må få kurs fra deg Alice😃🥰 una juwa pika chapati vizuri . Flink jenta
am gonna try this – love chapatis. we dont have them in southern africa x
Whoop this look nice i would love to try this looks yummy
Wow I love chapatti.
Yeaaahh😂😂👌🏾🔥
hizo zipate maharage ya nazi
I will be trying this 🥰
Chapatii👌
All the best with your channel. Inspire more TZ ladies to create useful content. Be blessed
👌👌👌👌
Wow..ntajaribu
Chapati imeenda shule👌 nimebaki nakula kwa macho tu😋😋😋