How to cook traditional Gambian dish (dessert): Chakry | My Gambia | My Magazine
Chakry is one of the traditional desserts prepared in The Gambia. The conventional way of preparing chakry includes making everything from scratch, which means one has to make sour milk from raw milk and couscous from millet flour, which is a very demanding process. Many cooks nowadays decide to make the process faster by buying ready-made…
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