HOW TO COOK THE PERFECT KENYAN UGALI
HOW TO COOK THE PERFECT KENYAN UGALI
#30DaysOfCooking #DAY23 #NairobiKitchen30DaysOfCooking
The best Ugali Recipe you will ever try! Easy too!😊
Written Recipe 👉 http://bit.do/fia3h
Previous Video 👉 https://youtu.be/tIx_s69s184
UGALI 👉 https://www.youtube.com/playlist?list=PLD9YM1TiD2GKVE1zwBgVpmGhnZQfeY8-7
TOP 10 👉…
source
Reviews
0 %
My #30DaysOfCooking challenge could not end without this staple Kenyan Meal. Eaten almost daily with different vegetables and meats, it's so easy to make, so #DAY23 is especially dedicated to it.
I lived in Kenya for a year. They are very respectful people 😊
My wife is from Kenya and OH Yes She has taught me how to cook this with Goat meat n Cabbage or Kale
Real Corn Meal
🤤🤤🤤🥰
❤
Are you using Unga ya kusiagwa?
we nepali also make and eat Same type food but we called" dhindo "
So this is not porridge but flour😮
Best in cooling ugali online, the rest make bad ugali which does not mix well nor cook well
I had heard of this, Ugali made from corn flour. In India we prepare this from wheat flour called khichu and make crunchy papad with it. Looks yummy.Nice…😋😅
Okay, this is literally Flour and Water?????
I'm going to try looks delicious
Yummy 🎉Yummy 🎉
The ugali looks so so nice amen 🙏
Hi teach me how to cook ugali with Scrabble eggs at home my name is Claire from Nairobi Kenya amen🙏
The waffle House has found it's new host
Is just dough?
The ugali look well cooked. Where is your restaurant located?
Here learning to surprise my Kenyan bf one day… I’m excited about this 😀
Thank you for sharing with us!
🇨🇮🇰🇪.
I mixx ugali
Mone doesn’t come out like that… i used corn flour and it became gloopy and not the same colour.
Ugali, the mother of delicious meals
My sadza eaters, this is what we call ugali and one can add margarine on the boiling water
Why bring it all to the side of the sufuria? Just curious