HOW TO COOK TASTY MIELIE-PAP MAIZE PORRIDGE (FUFU; oshithima) NAMIBIAN RECIPES – Lempies

Diliciues eat

thank you very much for sharing its method of cooking.I spent 3 lovely years in windhoek and enjoyed this dish. I always wanted to know its recipie. Please share how to cook mahangoo.regards

dankie ek het milipup

Hi, I grew up eating pap and stew in South Africa. Do you have a stew recipe that would be served with pap?

What cooking pot do I need?

Oh this is pap tutorial?

I think what many people are wondering,which you did not mention in your video, but which I double checked by going back to read the writing on what the video is about, is basically how you eat it. I am seeing questions about whether to add honey or milk and eat etc. I am sure maize porridge will be fine if mixed with milk and honey/sugar after cooking or towards the end of stirring, as an innovative variation for breakfast, since it is basically a starch. But the main point is that you ought to mention clearly in your response to the comments if not in the video, that this is a dinner or lunch item, usually eaten with stewed meat and vegetables, or other variations of stews/sauces found in many parts of the African Continent.

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The flour looks really white

Hello???