How to Cook Lumanda (Hibiscus Sabdariffa) with Groundnuts
How to Cook Lumanda (Hibiscus Sabdariffa) with Groundnuts
Lumanda is a unique Zambian vegetable which is sometimes cooked with groundnuts (which has a nice mild taste) or with tomatoes, onion and cooking oil (which has a sour taste). This vegetable is enjoyed across all tribes of the country and one i would recommend that you definitely try when you get a chance. We hope you will enjoy this recipe….
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U are the best
U are the best
Here because I want to cook for this man🌝🌝😅
How long should the lumanda boil after you add the groundnuts?
I drink hibiscus 🌺 tea all the time ! I also use it as a face mask . TODAY I find out that the leave of the hibiscus flower 🌺 I use all the this is actually lumanda
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What's the name of lumanda in English? Been trying to order some online but I don't know what its called😂 great video by the way
Yummy
Thank you for the recep 🥰
U have a new follower 💓
Just found you… Thank you
Tried it 🤏and it was tasty 😋😋
What is Soda? What Soda do you use?
Awesome 👏