How To Cook Lamb Potjiekos – Skaap Potjie – South African Food #potjiekos #potjie #braai
Join me on a culinary journey as we dive into the rich and aromatic world of South African cuisine with this delicious Lamb Potjiekos recipe! In this step-by-step guide, I’ll show you how to create a tantalising pot of tender lamb infused with a medley of spices and veggies, cooked to perfection in a traditional cast-iron pot over an open…
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Is it lamb or mutton?
Looks tasty but waaaay too much liquid. Been making potjies for 25 years. You need to reduce that liquid. Make it a bit thicker by adding maybe a brown onion soup or mutton soup or something similar. Also there was no red wine. Anyways. Each to their own but I would not like so much liquid in my potjie.
Moor jy dai garlic😂
Eat church
Eat so diliciues clean
awesome!
Nice, but you could add less water, liquid!!
It looks delicious, but to much oil ❤
Hi, great videos. How do I know how long to cook and at what times to add the ingredients at each stage?
@londonsouthafrican looks bloody amazing boet 🔥
Here’s to all the homesick South Africans around the world – cheers, wish you were here!
….what an asshole….stirring the potjie with the point of that lovely knife & scraping it….
Sorry mate, need to give you a wake up call!YOU CAN NOT MAKE POTJIE!!😢
To much sauce. A potjie must have just enough sauce … the veg must be done and stil whole it needs more meat and it lacks small green and yellow pumpkin….thats my 5 cents
Yaa but where's the rest of the meat
That oil is a hell no in a pot my brutji use water instead the meat has its own fat for oil..🇳🇦
You are the best I watch your videos all the time I share them with many people I use your recipes honestly what you do bring happiness in our life so we don’t feel too far from home land thank you x3 for doing this ❤❤❤🙏🏻🙏🏻🙏🏻👍🏽👍🏽👍🏽👍🏽
Het ou, kan ek nie jou sponsor met a skerp mes of so nie? Jy kan met daai ding wat jy sny allie pad kaalgat af Kaap toe ry.
Your pottieskos is looking delicious bt wat are ingredients pls
Arties moet vroeg in sodat dit kan lekker sag maak,en dit help met die sous ook dik kry. Groente gaan laaste 10 minute in sodat dit nie pap kook nie.
Duude, thats not a poitjie, sorry.
Baie lekker…van Southampton UK.
Pot sop
WHAT ARE THE SPICES YOU USED
Where's the other meat…… All veggies and 100g meat….? Vegan potjie…… 😊
Boet! A stirred pot is stew. 😂
Where is the pele pele here
As a Mzantsi child I agree but don't overshadow the Lamb/meat with the veggies or add ons otherwise 1000 %