How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)

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How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)


In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

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This episode is proudly supported by Clean Heat BBQ:…

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47 Comments

  1. This recipe was a Patron request thanks to Michael!

    Please consider supporting me through Patron as it will help me to continue making and growing this show. What other recipes would you like to see?

  2. By the time you made the quick sauce presented here, not only would the steak be rested… but, it would be stone cold. Plus, the sauce is way too loose. No professional chef does this video edited cr@p. A quick sauce like this is made in 45 seconds to one minute. It thickens during the rest, and often has to be loosened before pour.

  3. Canola oil is poison. Use ghee or butter. Canola oil is made from seeds and is highly processed, it is bleached and deodorised using petrochemicals. Butter is butter a whole food and ghee is clarified butter also a whole food. Humans should not be eating processed foods, sugar and flour. Eat grass fed meat because grain fed meat is disproportionally high in omega 6. Cows are supposed to eat grass not grain.

  4. All youtube recipies should be like this. No bullshit, only good to know simple facts and everything you need to know.
    Looks simple, gonna try it

  5. Looks awesome, I needed that sauce for a beef cut in strips that will land into a bum with the potato chips on the side.
    I ate something like this when I visited Scotland 2 years ago. It hunts me. One of best meals out there and also one of cheapest ^_^