HOW TO COOK CATCHUPA FROM CAPE VERDE #blyzztv #food #foodie #capeverdeislands #catchupa

HOW TO COOK CATCHUPA FROM CAPE VERDE #blyzztv #food #foodie #capeverdeislands #catchupa

Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Cape Verdean Creole Katxupa IPA: [kɐˈʧupɐ]) is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage).

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