HOW TO COOK CASSAVA LEAF SAUCE | EASY RECIPE| GUINEAN STYLE
HOW TO COOK CASSAVA LEAF SAUCE | EASY RECIPE| GUINEAN STYLE
This is how to make simple cassava leaf sauce also knows as bananku fida in Malenke or kisamvu in Kiswahili.
This recipe is mostly used in West African countries.
Ingredients can be purchased from Chowkit wet market
Ingredients used:
-Cassava Leaves
– Unsweetened peanut butter
– Okra (I blended these into a thick slimy paste)
– Chilis
– Meat…
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This is mbroxe; the palm oil + peanut butter gives the taste away. Cool.
Looks yum.. can we put seafood in?such as crab
This is it!!!!
Love from Kenya 🇰🇪
Its looks sooo yummy 😋
Hi new subscriber. Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡
This looks yummy😍😍😍….
What was the meat you put first???