How to be a good server at a restaurant, part one
How to be a good server at a restaurant, part one
Welcome back to How to Restaurant
We are now in Episode 3, Part One. Take the journey with us as we dissect one of the chapters in my book, How to Server. The video logs do not give too much away however, we are covering some pretty crucial points that you need to know. Whether you are a beginner or seasoned. Sometimes we need our tools…
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Is it very difficult? Is it scary? I'm thinking about applying also
I think this will be great for me to get more out of my comfort zone
and improve my communication skills and memory and confidence
I never done it before but I do have experience of talking to many different
people and dealing with many different personalities lol so this should
be a price of cake! Still nervous because this is new to me
At my job me as a food runner, the servers think they only have to take orders and serve drinks, they play busy when it's time to actually serve the food
why did this feel like i’m watching a conspiracy theory documentary
I ve never seen it that way I learnt alot
its not that hard after u get through your first few months
Why is the music such a downer? lolol Gives me the vibe that is a sad, hopeless job to be in lol
# 1 . Know the menu and policy
# 2. Neat and clean, well groomed
# 3. Put the phone down during work
# 4. Double checking the order
To be continued
any tips for a 14 year old about to be a barista???
Even though i was a busser it is not easy getting a job at a restaurant, plus i also have autism it makes it difficult for me to get along with people. since its 2024 my goal is to get busy , i hope i get a career this year i hate unemployment.
need thick skin and a positive attitude and you’ll be str8💯
i made $491 in 5 hours tonight! fine dining is where it’s at
This video is high key negative. And just dramatic. And not overall true.
I worked 6.8 hrs yesterday and made 199
One tip I have as a server of 4 years for newbies is that you should try to talk friendly and a little colloquial to guests you have. Show them you’re human too but remain professional. I’ve gotten countless compliments on my service for being nice but also being able to have conversations with your table about every day things is a good way to make them feel comfortable and welcome. Treat every table the same as well even if you have a usual that doesn’t tip.
Having a methodical approach has helped me a ton and watching videos like this too goes a long way. Always try your best and you’ll get great tips. You’ll have bad days but when you love serving then having some tables not tip won’t matter at all when you have some usuals becoming friends with you the more you serve at a restaurant.
Been serving for about 8 months, I sucked until adderall, got me feeling like Tom Brady , waiting 7 tables at once .
I'm a server at a catering business, but I'm leaving the job because of my strict, toxic boss. She is unbelievable. She just always has to be a good server and whatnot to the customers. You should hear her say "You're welcome." It's disgusting, given how she is when there are no witnesses.
How do we please all some don’t like hi guys or sir madam so what do
I call them
Yo, Coach Gregg’s intro got me confused for a second lol
Thanks lmao i must try to start somewhere 🙂 fuck that
Bro is touching bro while he’s talking to him lol that’s a big no no
“The servers are the punching bags of the restaurant” so are the dishwashers! 🙂
This is a video that tells you to be a clean person and know your job.
Dude 301 of negative bs
Can’t hear your voice clear with that damn annoying sound in the background 👎🏽
Hello VFRadio. I would like to take your video to be mine reference of my book. Would you please ?