How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking — Smoke Point

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How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking — Smoke Point


At Firedoor, one of Sydney, Australia’s busiest restaurants, chef and owner Lennox Hastie uses wood-fired grills and ovens on a menu that heavily features locally sourced ingredients. Using these grills, the restaurant serves dishes like grilled red kangaroo, queen scallops, dry-aged rib-eye, and more.

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@McWhatevs

I went there six years ago, think they were reasonable new back then. Place was only half full. Can't remember that much about it tbh. Not a slight or anything, just is what it is. Will revisit I guess.

@jrussell5243

So, basically, everyone leaves this place smelling like a kipper

@PJ07m86

$50 for 1 scallop 😂

@daveotuwa5596

This is the first foreign episode I've ever seen on the series.🦘

@sanjisan2437

Cooking with fire is the most rewarding style of cooking but it also requires 100% focus, gas and induction will give peace of ´mind but it is not quite the same.
So well done fire door, many restaurants in Oz are now using hibachi instead of a stove!

@timw4432

Insanely overrated restaurant

@robertsaca3512

One of Australia's best restaurants 😂

@BenjiiBee

The steaks look grossly underdone 🤮🤮

Absolutely disgusting they spray their stuff with canola oil.

@mickrom111

This is how aboriginal people have been eating there meat and fish with the bark for thousands of years and look how much is cost nowadays 🎉

@blove5785

Not a good restaurant

@fattox4189

My wife and I ate there as a belated 4th anniversary 😊 the food was incredible

@TheKritter91

rapeseed oil 🤢
Way to ruin the meat

Treat it with respect and love then spray it with vegetable oil🤢🤮

Anonymous

This guy commands so much respect for his craft.

@pritishjena5393

Aaargh…. primitive human beings

@testicool013

Should use malley root

@wokeaf9531

Fat aging of meat is done by the Māori it’s from new Zealand what your doing is culturally offensive and stolen and your meat is absolute garbage.

@momouppa

Yuck 🤢

I’ve visited so many restaurants with better food than this without all the pretentious BS that I see here.