How Ivorians make their RICE,OKRO with LOCUST BEANS STEW|| DAWADAWA STEW|| RIZ au SOUMARA LAFRI

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Tatiana Haina

Joined: Mar 2024
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How Ivorians make their RICE,OKRO with LOCUST BEANS STEW|| DAWADAWA STEW|| RIZ au SOUMARA LAFRI


How Ivorians make their RICE,OKRO with LOCUST BEANS STEW|| DAWADAWA STEW|| RIZ au SOUMARA LAFRI
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49 Comments

  1. Hi there is no right way or wrong way, everyone do it their own way so please stop this oh Ghana etc it is the taste that count , Their food bever taste anywhere near Ghanaian food

  2. I long for the day Africa finally unites. Some of the Ivories words sound like Igbo language. Words like chicken and little sounds very similar. I am not even talking about the obvious similarity in food.

  3. Soubara isn’t French name. soubara is in djoula ( Mandingo)a language commonly spoken in many other west African countries. Such as Mali, Guinée, Guinée bisao, Burkina Faso, Senegal, sera Leon , Gambia and Liberia.

  4. Watching ur videos always make me smile 😃. It is amazing that Africans eat same foods but cooking is far different. In Nigeria we eat garden egg , dawadawa ,okra but we cook them different ways. I wish can tour African countries , learn about the foods and taste them. Thanks for bringing us close home Taitana. Love you girl 👧 💓

  5. I am from northern Ghana and we used a lot of locusts beans but I have learned something new I appreciate your work God bless you 👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏👍well done

  6. I notice one of the ladies speaking is called/named "Tantie". In Trinidad & Tobago where i am from we also use that word as a respectful term for a woman in her senior years. Also my late parents told me when they were young kids, your Tantie was the female sibling of either your grandmother or grandfather. Your Great-Aunt. Tantie is broken French in the Caribbean, how is it used in the Ivory Coast ? We are English speaking but once had a heavy French presence here. I am enjoying your video.

  7. Everything about us is the best!! It looks so good!! Anything with okra I'm in. Count me in until I'm stuffed!! Especially fish and okra yahddie style with breadfruit and rice and it must be spicy!!

  8. We all have something in common which is (food). But it is all different every where we go. I am from the Caribbean on a island call st.lucia🇱🇨. I love your videos, keep it up 😊👍

  9. Tatiana do a video on togo mashed beans and black pepper source. Sometimes you see togolese hawking the beans in a liver pot find out about it and do a video. We'll done.

  10. Emo ni dawadawa we call it Soumara lafri😋😋😋
    Dawadawa in English is LOCUST BEANS.
    😂😂😂😂Côte d’ivoire jollof. It’s Côte d’Ivoire dawadawa and okro rice🤤🤤🤤🤤
    In the same Ivory Coast you will find people doing it differently. There are many ways of making SOUMARA LAFRI.
    Thank you for this video Tati.❤️