How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America

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How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America


Jebena Cafe in Seattle is one of the city’s Ethiopian hubs. Join host Sheldon Simeon as he learns how to make injera and the importance of the restaurant in the community.

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29 Comments

  1. Arguably this is the best best food on the planet! I'm vegetarian and love their veggie cuisines as I never have felt healthier in my life since I started eating this food!

  2. I've eaten at this place many times. Suddenly I think I'll go back this weekend. We think they deserve to bump their prices up, everything is amazing!

  3. Kitfo is not usually made like that there is a food that looks like kitfo called dulet kitfo usually is mostly meat you dont use onion and vegetable with it and kitfo is not eaten with injera there is something called cotcho that originate from southwestern ethiopia eating with both of them makes the best taste

  4. ♡ℒฺℴฺνℯฺ♡♡ℒฺℴฺνℯฺ♡♡ℒฺℴฺνℯฺ♡ lovely….. I walk pass a Ethiopian food restaurant every day the food smell so so good… You have brought a new perspective on eating the food …so I am stopping in this time … I know what to order🥰🥰♡ℒฺℴฺνℯฺ♡♡ℒฺℴฺνℯฺ♡♡ℒฺℴฺνℯฺ♡

  5. traditionally we don't add any onion or pepper in 'kitfo' just salt, spicy pepper powder(mitmita),korerima(sometimes) and the butter and its done…if you add onion and peeper it would be more of a 'dulet' dish rather than kitfo, but i guess its not an ideal thing to market kifo with just minced beef…