How I Prepared My Burkina |Millet Couscous Drink |Degue |Thiakry .
How I Prepared My Burkina |Millet Couscous Drink |Degue |Thiakry .
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INGREDIENTS
INGREDIENTS
2cups (350g )Millet Couscous
2cups Plain Yoghurt (Greek Yogurt )
1tbsp Vanilla Essence
1/2cup Condensed Milk
1/3cup Sugar
A Pinch Of Salt
Enjoy
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Reviews
0 %
You don’t use carnation milk or heavy cream?
You didn’t include milk in your ingredients🤷🏻♀️
You only need 1 cup of couscous!
What kind of milk did you use??
I'm ate this, but no like a drink but a dessert, was so delicius!!!!
WOW u made it easy and good 👍
Ma this recipe very nutritious but my question is the millet,so it can be consumed with the chaff. Pls ma did you soaked it with boiled or warm water. I❤️❤️ the recipe thanks for sharing.
Je suis Bukinabè.merci pour Le partage