HOW GHANAIANS MAKE AN AUTHENTIC TRADITIONAL GHANAIAN BREAKFAST | COOK GHANA FOOD IN A GHANA MARKET

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Jasmine Ama

Joined: Mar 2024
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HOW GHANAIANS MAKE AN AUTHENTIC TRADITIONAL GHANAIAN BREAKFAST | COOK GHANA FOOD IN A GHANA MARKET


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HOW GHANAIANS MAKE AN AUTHENTIC TRADITIONAL GHANAIAN BREAKFAST | COOK GHANA FOOD IN A GHANA MARKET
In this video we head to a busy market in Tema – Greater Accra region of Ghana to…

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29 Comments

  1. I have been binge watching all of your videos for the past two weekends. I really enjoy your content and look forward to returning Ghana one day. When will you be uploading new videos? Much love from The Bahamas.๐Ÿ‡ง๐Ÿ‡ธ๐Ÿ‡ง๐Ÿ‡ธ

  2. When I was in Accra the only thing that I have for breakfast is Milo and sweet bread.
    Yes our brothers and sisters in ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ญlove their koko and buffalot but not me just a cup of Milo and some sweet bread.

  3. Lovely video. We northerners in Nigeria do this but our method for the Akamu is different. This method is too much effort. We soak the millet, blend it wet with all the yaji, add water then strain it. Still hard work though. The Koose looks yummy ๐Ÿ˜‹