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How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place
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How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place

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How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place


On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan tagine, black bass, and porcini custard.

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Producer: Daniel Geneen
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22 Comments

  2. Wow! Fine dining at its best! Love their food perspective! Just read the notice. What a shame he has passed on. Deep sorrow from Canadian foodie.

    Reply

  18. I never expected to comeback to rewatching this video, only to hear that Chef Jamal has passed away. My sincerest condolences to the family and friends of such a great man. Rest in peace Chef.

    Reply