HOMEMADE GINGER BEER RECIPE || 3 INGREDIENTS || JAMAICAN STYLE

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Sharey's Kitchen

Joined: May 2024
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HOMEMADE GINGER BEER RECIPE || 3 INGREDIENTS || JAMAICAN STYLE


In this video I share a few of the many benefits we can get from using Ginger. I hope you find it helpful, enjoy!!!!!!!!!

Ingredients
———————–

1 lb. Ginger
2 cups Sugar ( Brown used)
1/3 cup Lime/lemon Juice ( 5 medium size)

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48 Comments

  1. Thanks, lovely & tasty, I would add honey instead of sugar & more lemon/lime juice. I would heat a bit some of the ginger with water, cool till warm then add the honey, let it rest as you did for few hrs or overnight or more up to 2/3 days, then add the lemon & lime juice as preferred inc the fine grated zest as preferred, then 1/2 – 2 teaspoons of bicarbonate of soda depending on the quantity of the ginger beer. Stir bottle, jar up, refrigerate, drink! You've inspired me to make some ☺🍹

  2. I get confused when the measurements are in cups. Some universal measurements would have been more appropriate eg ml, cl etc. Size of cups varies. Thanks

  3. This isn't ginger beer. It's ginger juice.

    U need to create the ginger bug, and fermentation over a few days. Then it's ginger beer. 😁

  4. I eat he'd you make your ginger beer, I think you left out the cinnamon and clove. Just maybe 2 cloves and 2 sticks of cinnamon. And believe me, cover tightly and leave it for about 24 to 48 hours before drinking it, you'll find it will taste better.

  5. Hi dear thanks for everything l follow you videos j request you kindly help me give me your number bse j want to make ginger beer thanks for my reply j am Ugandan

  6. First time? Noooo way. It looks perfect! I’ma try adding some form of hot pepper to add some spice so it is spicey like Goya Jamaican. I’ll probably do Stevia, too.

  7. Hello I really enjoy your video , I really didn't know you can blend it also so just learn something there , but one of my sister in laws
    was making it years ago and I remember her cutting the ginger and putting it in a plastic bucket then she added the Citrone sour and sugar vanilla essence and added a pot of boiling water which made all the difference to the flavoring then it was covered for a whole night and strained out the next day , so maybe there many ways to make it , and by the way while I was watching your video I went and made some hahaha and it taste nice so thanks for that inspiration right , love &joy to you tskecare ,ciao

  8. What is the purpose of letting the bowl of ginger mixture sit for several hours?

    Thanks. I've made ginger beer myself, and want to learn about your way of making it.

  9. I usually put a few cloves in the water and a few dry orange peel and let that boil. I wash and blend my ginger and leave it for overnight and strain and add my sugar and fresh lemon or lime.