Homemade Ethiopian Lamb Tibs

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Munchies

Joined: Mar 2024
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Homemade Ethiopian Lamb Tibs


Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinates pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it until juicy and tender before serving it with two flavorful sauces and injera in this treasured Ethiopian staple.

Check out the recipe…

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33 Comments

  1. I just starting with Ethiopian food what do you do when you hit a bone. I ordered this for the first time and the bones kinda confused me 🤔

  2. I like this recipe alot. I don't like lamb so I would try it with chicken. I love her story and seen her on here a few times, the story behind her food truck. She is good. Thanks for sharing, Eden

  3. @Munchies Please be aware that Eden always points out that Makina Cafe and the food she makes/sells/promotes is Eritrean/Ethiopian cuisine. For some reason your titles always say “Ethiopian.”

  4. More Ethiopian food please!! I’ve been cooking it a lot more since my mom grew up there 17 years and my grandparents worked there. Carrying on the tradition!!