Harissa Recipe – Tunisian Hot Chili Sauce
Harissa Recipe – Tunisian Hot Chili Sauce
Learn how to make a Harissa Recipe! – Visit http://foodwishes.blogspot.com/2012/03/harissa-once-you-go-tunisian-other-hot.html for over 675 additional original video recipes! I hope you enjoy this Harissa, Tunisian Hot Chili Sauce Recipe!
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“Not another Tunisian recipe!” Lol 😂
Can u make a new one for sriracha please.
Great with Shakshuka
Nice recipe! I think the caraway seeds are the one ingredient that you just can't miss in a harissa. Everything else is up for debate, somewhat.
Scotch Bonnets are not habaneros.
You can't swap out Baklouti peppers for any old pepper that happened to be big and red.
I'm Tunisian and I've never seen Harissa look like this it's way too liquidy, but I'm sure it's very yummy anyway
Best iteration on YouTube!
fyi, scotch bonnet is a different pepper than the habanero
Amazing Video🌶🌶🇹🇳🇹🇳
"once you go tunisian, the other sauces aren't as pleasin'"
Chef John, you crack me up! Not only are your recipes delicious and informative. Humour should be a must for all! Keep the jokes rolling. 😂👍🏼
Is the Thee Burger Dude? His voice/cadence is identical
i searched for harissa to see how people around the world make our food and as a tunisian THAT IS NOT A HARISSA, HE DOESNT EVEN PRONOUNCE IT CORRECT( ik that this video is so old)
It is red, not orange!
This is the first thing you have produced that was extremely disappointing. Harissa does not have Habanero, or Bell pepper. I am so unhappy with you. Look up the recipe! Shame on you John.
I've been wearing tam o' shanters and glengarries for about 25 years… and I'm half Trinidadian; that pepper is a scotch bonnet ;p Oh, and we don't use metal spoons with our hot sauces, the acid reacts with the metal. Wood or ceramic is best. Plastic is ok, but if you don't clean it immediately, the plastic can also react with your hot sauce! Store in ceramic or glass!
You ever asked yourself why we don't BBQ things on our kitchen flames? Think about it.
If you remove seeds from hot peppers that really beats the purpose of making "a hot sauce"
Only one habanero??
You’re a pussy.
from tunisia this food name's slata mechwiya in tunisia
Scotch bonnets are not habanero it’s similar though. Scotch bonnets are sweeter
🇹🇳🇹🇳😍😍
Excellent video recipes + dad jokes = subscribed
My friend and I made it! So tasty! Thanks for the recipe 🙂
This looks like something you add to tomato soup
I read the title as "hairless recipe" and I was like "I'd hope so"
i look back at this….what is your problem with heat??
this recipe is very inspiring!