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grilled salad tunisian recipe slata…
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Can you do another video including oven temperature, times and what the peppers and tomatoes look like when they come out of the oven? Did you put olive oil on the pan before they cooked? Should I use those same peppers or can I use bell peppers? I think putting them in the bag is the step I’m missing. I can never get the skin off, so frustrating! I also put onion, is this not traditional? I just want mine to taste like Tunisia! It tastes so different and delicious when I am there!