Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!
Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!
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Big thank you to #visitTrinidad and Visit Tobago (https://www.visittobago.gov.tt/) for inviting me to Trinidad and Tobago and for making this trip…
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Yummy from carriacou
Their food is like Indian food , I mean it's always saucy dish ….soupy and liquid meals are popular…..
I must visit Tobago one day… I am from small Caribbean island and I love them. They speak like us. I also will visit carriacou…..
…and they still don't even know the meaning of Tobago
Loving this I want I go to Trinidad And Tobago š„°š„°š„°š„³š„°
very good fresh eating
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That lunch vegetable, som of tribes in Tanzania are cooking like that too!
So wonderful good food and please send Mark Wein donors to give to this chef for new better pots. God bless you everybody who does help. ā¤
NĆ£o entendo uma palavra da senhora cozinheira! Mas gosto muitĆssimo de seguir seus vĆdeos! COZINHAS DO MUNDO!
Excellent. I have never seen this side of Trinidal. its really wonderful.
Mi just a wonder how mark nyam so much and still mawga
I notice how he eats every bite. I wonder if they keep left overs or if everyone eats every bite
I was raised in Moriah Tobago,Tobago has the best food
I love her, she is a trip and so funny. Mark, you are doing the right thing and this is a gift that God has blessed you with. I love love love Mama lol. I haven't visited Tobago in years since I live in NY. Whenever I come to my home to Trinidad i have to pay Mama a visit. The next lady you visited was on on point taking the cooking the old traditional way with the Calaloo and the curry, thats the way to burn the garlic when you doing curry of anything curry meal. Well done Missy ā¤š
Black people around the world are friendly, love my people!!ā¤
I love her personality
Great vidā¤
The mix of silence, the chatting and laughter the sound of the tambourine in the background, the food… It is heartwarming. It gives me joy and brings me back to my childhood when I would go to my village. Thank you Mr. Wiens
fire on top fire below that bake will be softer than cotton
Granny is wonderful she bring back so much memories our country is so rich in culture if we could only get it together and return to the days when villagers love each other
As a trinidadian I respect you for introducing my country and my home place feel free to Rome and enjoy my country mark.Engoy
That music sounds like the little mermaid š§š½āāļø under the sea š
Zaboka pagin Haitian laš
The woman talking about making the chocolate tea in the beginning, whatever she makes I know is super amazing! Lol
Iām from Chicago and I love your series on Chicago food!
Mark is it really that good. I never had Caribbean food. So I need the truth hahaha I love you
I do wonder how does mark find all of this people to cook for him?
Reminds me of jamaican breakfast food.
I just love traditional. My Afican blood line is one of the best part of me. Love to see how our ancestors are living across the world.
I am absolutely baked out of my mind right now and watching this is pure torture because it just looks absolutely DIVINE!!!!!!!
Mark love pepper boy.
Love CALALOO! I need to make some tomorrow. Love this series on T+T. Beautiful places and lovely people. I want to go back there again. ā¤ā¤
Every time I see one of your videos Mark I want to go to that location even more than the last location I seen you atš
I love his show!!
Hello Mark come visit TIMOR LESTE .
I love how Mark says callaloo!!!!
Jamaican/Canadian here work all of the islands in my family. I feel like Iām actually in T&T!!!
31:54 What a beautiful lady! They are all lively and with positive vibes. Looking forward to visiting Tobago.