Gordon Ramsay Tries Medfouna | Gordon Ramsay: Uncharted

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Gordon Ramsay Tries Medfouna | Gordon Ramsay: Uncharted


While in the mountains of Morocco, Gordon Ramsay tries a local delicacy, Medfouna.

Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.

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32 Comments

  1. This pizza meddfouna( buried) seen in this video is the express version of cooking , the real old fashion way is creating a fire from dry wood and while waiting for it to turn in to ember we dig a box size hole in the ground and we buried the pizza in clay pot named ( flat tagine) and we pour the ember in the bottom and over the clay pot and wait for 1 hour to slow cook and the wild mushroom release the essential oils and flavours, the result is out of this planet

  2. I love how he's experiencing cuisines from different cultures and knowing how amazing and full of flavour they can be. I've always asked people to expand their palate and try new things.

  3. Lobster was seen as peasants food once upon a time. Mushrooms, in certain parts of the world, were probably seen that way too. It just proves how the cheapest, most natural produce can be turned into something special. There’s no need for fashionable cuts of meat and overpriced veg if you know how to cook the cheap stuff well!

  4. Something to think about—even with modern preservation techniques, some things (like in this case, morel mushrooms) are still hard to get where they don't grow naturally. But where you get them naturally, there's an abundance and they are used as a staple. The cost from eating something like that in London is the cost associated with simply preserving and transporting them that far. If you can travel, and want to try something unique, well, Gordon's lucky he can do that.