Gordon Ramsay Stunned Over North African Food | Ramsay's Best Restaurant
Gordon Ramsay Stunned Over North African Food | Ramsay's Best Restaurant
Gordon Ramsay places two well respected North African restaurants against each other where traditional takes on modern cuisine.
#GordonRamsay #Cooking
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He’s about to cook for me and chris basett. I was not fornicating all the time . Sometime I was celibate and working . I was with every one make and full claiming they were heterosexual. I’m the one that started the barbecue restaurant for chris Bassett. . I sent the stuff for Bobby flay to do cook and share and more . O my birth mother was never into food or anything . She lying her twin was the one who helped me with those restaurants everywhere that was my birth mother trying to invest in everything to hex it and give every thing to black and black Hispanic people to own. I have black people who work for me. every where. That why I told the Mormons to stop playing that I wasn’t Bryan foulger daughter and leaving me with Kenneth Beale jr and having sr with black and black girls anc everyone else . It really doesn’t matter . He going for some new thing I added to all my pysche ward all the Mormon except brigg bunker and Brent Pratt .christ basset is going to also .i if he doesn’t apologize he’s the reason I was kicked off my own shoe the real housewives of Potomac Md . I’m only related to Juan and Robin Dixon . I’m very smart .i prentend that i haven’t finished college around severely mentally ill peolple who are usually black and black Hispanic . That why I don’t want Bryant foulger the second of third . or any prename he did . I wil never accept him or marble . You know why they don’t get it they had someone black dna out in them on purpose for Cameron Pratts family to raise . I’m giving the rights away .im going to kill him becaue he’s dark and ugly and Bryant foulger is lying also he’s going to try to lil him for doing that on purpose for my birthday . He does not like my chosen that he gave to black and black Hispanic people and killed all of them i did also . I would have to give him away for some months . He hid mine on foulger Pratt websites every year .the white ones but marble weee not his they were mine and adopted and also people I found not related from real white people I’m related to .
It literally looks like your looking at elementary kids in a sandbox rather than people who are in their 20s or 30s or 40s
The shit that chef has to explain to grown adults here is so childish. It’s an embarrassment.
I thought I was a control freak as well, and that guy blows me out of the water 😂
Some people just never grow up. They carry high school all the way with them. It’s like waving your pom-poms at the high school guy that’s never going to give a crap about you 😂 but you gotta be popular, right 😂
It’s like worse than being a child going after a lister they couldn’t give a crap about you and you’re sitting there acting like an infant I have to get my I have to get my pic
Like be honest, the supposed A-list don’t even want to be bothered by you when they’re in the restaurant with you yet you go out of your way making sure oh my God go to take pictures gonna be there with them grow up
It’s so embarrassing when I hear people talk about supposed A-Listers like grow the hell up I don’t care if you’re George Bush Madonna Justin Bieber, whatever you’re still an individual you put your pants on like the rest of us
I think the chefs should have tried each other's dish; if you are at a high level in something, it's good to interact with someone else at your level, with a different approach. There is always something more to learn.
Service too fast? Sometimes there really is no pleasing these entitled stiffs.
This series is just a step too far for me. I normally enjoy watching Gordon trying to help turnaround failing, and badly run establishments. But these are very good, successful restaurants, that the owners and employees have worked hard to make them that way.
The concept creating false drama, and bringing in ‘second awkward customer’ is a total joke.
Those kind of customers don’t deserve to be served. This is the problem with today’s society. Disrespectful behaviour is supposedly meant to be an acceptable thing.
If it was my business i’d tell them straight up “you’re taking the piss, please leave”.
Ramsay’s Best Restaurant? Ramsay deliberately being a cnut would be a better title.
only Tunisia and morocco can talk about delicious food algeria is out of the question worst food i have ever ever tasted
I found Ramsay sticking his head through the bars to be more funny than I thought it would be
The moroccan
i'm stunned they even have food
North Africa and not one native come on Gordon you really muck this one mate
That Alegian MF is a asshole. He wants you to pay. I wouldn't pay anything except for what I ordered. He has to take the cost of a mistake
Azus chris is a great passionate chef glad he went though no frills just pure authentic North Africa food 👍
Mr Ramsay, if everyone cancelled their order after it was cooked, the restaurant would go broke. Let's all go to your restaurant, make the chef cook a 100 meals then let's all change our mind at the end…give me a break. You're living in a parallel universe.
Pfft checked the menus and no seffa 😤😡
In the Morrocon restaurant ( Momo), the black customers were the last ones to be served. How typical / truly Morrocon behavior .
I’ve never known a restaurant to change an order for a customer once it’s cooked or they have started cooking a dish, without charging for it.
Momo what a nightmare with all that lot dancing around. Footballers wives territory.
when your charging gordon ramsey prices, you can afford to offer free meals to people who change their minds after ordering. If every customer got away with doing that, they restaurants would be at a loss.
Azou has such passion and is such a humble man when it came to winning with him immediately embracing his competitor, bravo. 👏
Gordon tu as presque conquis le monde culinaire c'est toi le plus beau tu ne le sais pas encore mais tu es😮 4:35
i find that switching your starter around 4-6 mins in when its already made is stupid and its not about flexability, its wasteful unless he can give it to another person who ordered similar
Ngl the whole 'changing your mind' thing is complete bs. So was the 'it's too spicy' thing. Just because they're paying it doesn't mean you should be pulled left and right by their whims and fancies.
*ps.you are not a control freak*
I dunno why so many people don't like him….I love him, he is an increbible person and chef
I'm not sure a restaurant should have to put up with being messed around by silly middle class girls who get a business to produce something for them then just decide to change their mind, just as it's ready. And as for ordering something described as 'hot and spicy' and then complaining that 'it's too spicy' is taking the p1ss. There's limits to 'customer is always right'.
Did this man thirty hundred diners arriving at the same time.
Thirty hundred, so 3000
You want your customers to come back don't you?
No, not ones like that. She can go to a greasy spoon next time she's hungry and be awkward there.
17:00 😂 I've never seen a chef be a smarty to Gordon and get away with it!!