Gari Piñon recipe (A Ghanaian & Togolese dish)
Gari Piñon recipe (A Ghanaian & Togolese dish)
Let’s make Gari Piñon which originates from the Ewe tribe in both Ghana and Togo of West Africa.
Gari (which is enjoyed in Ghana, Togo and Nigeria) is made from grated fermented Cassava/Yuca and dry fried to achieve a coarse texture. Gari can be enjoyed in either a sweet or savoury way and its quick to prepare.
This savoury Gari Piñon can…
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Your cooking is unique ❤
JESUS our CHRIST Risen! HALLELUYAH PRAISE THE LORD!!! we do it also in Nigeria !!!wow lovely
Oh, this is not a Ghanaian dish; why say it is? This is a Togolese and Beninese dish; why can't it be said.
Yummy 😊
We can't wait for more recipes…
Garri Pinoo my favorite.Evivi .Akpe
This is kpakpakpa recipe…easy recipe la 😋 😋 ❤
Pinon, Yevu style oo, a definite must-try.
Y are the best AFRICA QUEEN
Akpe akpe kakaaa NGO I j ai envie
Thanks.. I remember the name but forgot how it been prepared.. you’re great
Lunch tomorrow 👏