Garden Egg Sauce | Flo Chinyere
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Am going to try Garda egg sauce
Can u add egg to it
Superb 👌 Sending full support
Can it be used for rice apart yam
Good morning Aunty Flo….please must I add Ogiri Okpei to the sause?… asking based on when I can't find it around to buy Ma.
I came here after the price of tomatoes has catapulted in Nigeria😂😂😂
Although I'm Igbo, I've never made or tasted this sauce before. I got some eggplant or aubergine and figured I could try it. Using this video, I'm now eating some DELICIOUS sauce with roasted plantain. The only slight difference is that I added crayfish for extra native flavour since I don't have iru or ogiri. Aunty Flo, may strangers sow great and awesome seeds into your life. Thanks so much and God bless!!
Am here again to learn how to cook garden egg sauce. Thanks for sharing
Wow!!! What a coincidence. I walked down memory lane today as I marked my late mum’s 40th memorial and chose to prepare one of her favourite meals for breakfast. Garden egg sauce served with boiled green plantain and cocoyam. Just for YouTube to flag up your recipe for Garden Egg Sauce.😀😀😀 How do I send you a picture of my attempt?
Auntie Flo, you're a Star. Thumbs up darling sis.
Mm yum.
I love yam so I'm going to try this 😀
What is obriri okpe…and no magi
I love you so much, you are the best
I think I'll go with the 3 rd
Aunty flo can thai garden egg be used?
Nice but dis not how we cook in benin
Can't find garden egg here in abroad
Oh my yummy. I want please. I must make this. Thanks a lot.
that mama knows how to cook and I am one of her pupils ! Awesome ! p.s. : I am leaving in a few months and it is to Nigeria … I just wanted you to know Flo , it is work I am goin to do there to help … I just paid a few months ago for the volunteerjob and I'm in ( again 🙂 ) , hope that this time goes better than the previous one because now I'm following a class to avoid those problems , or to have it turn out different as some wonderfull things have happened there but next to this I have cried my eyes out and wished it turned out differently , will you please put on your website some extra things such as jobs to volunteer ? Yes it costs money but there is a good reason to pay for that job , we are trying to save as many people and families to all kinds of things , mainly you will notice there is a big need of money which was from my side done with the heart . To all those who enjoy the African , Nigerian recipes , please do know where it comes from , know where Flo comes From and honor and respect is already visible , how about the people that live there ? they also like to eat all nigerian recipes , lets share them ! volunteer ! Go to Africa and enjoy the kitchen and the people there ! XOXO !
this Nyadowa stew/Ampesie (boiled cubed yam, cocoyam, plantain etc.) recipe is borrowed from Ghanaian cuisine if the truth be told, because a lot of nigerians are in Ghana and of course from the recipes Ghanaians put on Youtube as well. For a long time I have had a lot of Nigerian friends but never seen them cooking this type until recently. its all good but at least aknowledge the source. I know you rather eat pounded yam with soup rather.
Of course I would like a plate sent to me immediately