Garden Egg Sauce | Flo Chinyere

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Flo Chinyere

Joined: Mar 2024
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Garden Egg Sauce | Flo Chinyere


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22 Comments

  1. Although I'm Igbo, I've never made or tasted this sauce before. I got some eggplant or aubergine and figured I could try it. Using this video, I'm now eating some DELICIOUS sauce with roasted plantain. The only slight difference is that I added crayfish for extra native flavour since I don't have iru or ogiri. Aunty Flo, may strangers sow great and awesome seeds into your life. Thanks so much and God bless!!

  2. Wow!!! What a coincidence. I walked down memory lane today as I marked my late mum’s 40th memorial and chose to prepare one of her favourite meals for breakfast. Garden egg sauce served with boiled green plantain and cocoyam. Just for YouTube to flag up your recipe for Garden Egg Sauce.😀😀😀 How do I send you a picture of my attempt?

  3. that mama knows how to cook and I am one of her pupils ! Awesome ! p.s. : I am leaving in a few months and it is to Nigeria … I just wanted you to know Flo , it is work I am goin to do there to help … I just paid a few months ago for the volunteerjob and I'm in ( again 🙂 ) , hope that this time goes better than the previous one because now I'm following a class to avoid those problems , or to have it turn out different as some wonderfull things have happened there but next to this I have cried my eyes out and wished it turned out differently , will you please put on your website some extra things such as jobs to volunteer ? Yes it costs money but there is a good reason to pay for that job , we are trying to save as many people and families to all kinds of things , mainly you will notice there is a big need of money which was from my side done with the heart . To all those who enjoy the African , Nigerian recipes , please do know where it comes from , know where Flo comes From and honor and respect is already visible , how about the people that live there ? they also like to eat all nigerian recipes , lets share them ! volunteer ! Go to Africa and enjoy the kitchen and the people there ! XOXO !

  4. this Nyadowa stew/Ampesie (boiled cubed yam, cocoyam, plantain etc.) recipe is borrowed from Ghanaian cuisine if the truth be told, because a lot of nigerians are in Ghana and of course from the recipes Ghanaians put on Youtube as well. For a long time I have had a lot of Nigerian friends but never seen them cooking this type until recently. its all good but at least aknowledge the source. I know you rather eat pounded yam with soup rather.