Gambian Moi Moi/Oleleh | Not Your Typical Moi Moi |My Thirty-Third Video | Dada's FoodCrave Kitchen
Gambian Moi Moi/Oleleh | Not Your Typical Moi Moi |My Thirty-Third Video | Dada's FoodCrave Kitchen
Hello everyone! Welcome to my channel. In this video i will be showing you how to make the perfect tastiest Moi Moi as we called it in Gambia Oleleh. All you need in this recipe are:
3 cups of black eye peas
Half eggplant
Half orange bell pepper
Half red bell pepper
salt to taste
Maggie cube i used 3
2 onions
1 habanero pepper
2 cans of…
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Ooh wow wow Dada’s, I just want to say thank you so much 😊 I learned a lot from you, I tried you cassava leaf 🍃 soup, puff puff, fish, jello rice 🍚 and more! Your recipe is the best and easy to follow , and now am trying the moi moi may God bless you! ❤🙏🙏🙏
Could you wrap the moimoi in banana leaves and steam it!
God bless you more
🤤
That looks really good. My mom from the Caribbean made something like this called “Dunkin’s”. She used corn, cinnamon, Ginger and raisin. Wrapped in banana leaf and steam. We are family.
Thanks.
Educative!
I am a Nigerian. This is the best Moi Moi recipe I have seen. There is only one problem, the foil. Foil emits aluminum particles that are unhealthy. In Nigeria, we have Moi Moi leaves, which is better.
As a Gambian
You made a perfect olele 😊
Paste too thick
This moi moi wd turn out salty.
Nice one
I love u so much mummy Dada i have learnt a lot from your channel and Masah Allah may Allah give u long life Amen….
Can you plz show me how you make ur foil
Omg Olele is my favorite gambian snack and always been since i first taste it!
Am Nigerian we have our way but I'll definitely try your stile
Gambia and Nigeria are in uniform love it.
Tried this recipe and my family loved it. Thank you!
This one is special , and healthier ! Excellent Cook 🍳 👌 well done 👏
This reminds me of making tamales that I just made for Christmas we wrap our Masa corn Masa with pork meat with chili and wrap in the corn Husk husk leaf that we soak in hot water first and then we steam it for about an hour inside a steamer this recipe looks good
Thank youuu! I’m gonna try and make this over the weekend insha’Allah
Best moimoi I ever made! I used everything except the eggplant. It still turned out perfect.i also used safflower oil instead of palm oil.
Going to Gambia this is on my list to try over there
Marshalla
C CB an we use oven instead
I hope you to hear from you soon about the steamer pot.
Lovely recipe didn't know you can add eggplant to oleleh, good to know. Where can I get the steamer pot you used? Can you put it in the description box please, I would really like to get one, it will be very useful for veggies aside from making oleleh. I am a new subscriber
Mmmm moi moi oyeeee
Can you make akara?
One of my favorite African dishes. Sits real close to fufu with okra soup to me ☺️
🇬🇲🇬🇲🇬🇲🇬🇲❤❤❤❤❤
A great tutorial. I love your aubergine addition, so tried it out. I used well marinated fresh fish fillet, diced. It came out very well and tasty. Thanks for sharing.
Putting plastic over it is something I don’t do. Thanks for teaching us new things. It’s a very yummy snack I enjoy. Thanks for sharing💕
I really like dis
This is the best set of instructions that I have seen for a nice, moist oleh leh. Well done.
Look very appetizing. I have had Moi Moi Nigerian style. Now I'm going to try it Oleleh Gambian style yours! Thank you for sharing!
I made this last night but I had a very hard time peeling off the skin from the beans. Is it compulsory to remove the skin?
This was the best Olele I've ever made. I've tried several recipes. This one by far is the best I have tasted!!!
This looks good. Surprisingly igbos call it same elele and moimoi .looks really good
Hi my name is banta njie like video
Terrific,mouth watering.