Gambian Moi Moi/Oleleh | Not Your Typical Moi Moi |My Thirty-Third Video | Dada's FoodCrave Kitchen

Gambian Moi Moi/Oleleh | Not Your Typical Moi Moi |My Thirty-Third Video | Dada's FoodCrave Kitchen


Hello everyone! Welcome to my channel. In this video i will be showing you how to make the perfect tastiest Moi Moi as we called it in Gambia Oleleh. All you need in this recipe are:

3 cups of black eye peas
Half eggplant
Half orange bell pepper
Half red bell pepper
salt to taste
Maggie cube i used 3
2 onions
1 habanero pepper
2 cans of…

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42 Comments

  1. Ooh wow wow Dada’s, I just want to say thank you so much 😊 I learned a lot from you, I tried you cassava leaf 🍃 soup, puff puff, fish, jello rice 🍚 and more! Your recipe is the best and easy to follow , and now am trying the moi moi may God bless you! ❤🙏🙏🙏

  2. That looks really good. My mom from the Caribbean made something like this called “Dunkin’s”. She used corn, cinnamon, Ginger and raisin. Wrapped in banana leaf and steam. We are family.

  3. I am a Nigerian. This is the best Moi Moi recipe I have seen. There is only one problem, the foil. Foil emits aluminum particles that are unhealthy. In Nigeria, we have Moi Moi leaves, which is better.

  4. This reminds me of making tamales that I just made for Christmas we wrap our Masa corn Masa with pork meat with chili and wrap in the corn Husk husk leaf that we soak in hot water first and then we steam it for about an hour inside a steamer this recipe looks good

  5. Lovely recipe didn't know you can add eggplant to oleleh, good to know. Where can I get the steamer pot you used? Can you put it in the description box please, I would really like to get one, it will be very useful for veggies aside from making oleleh. I am a new subscriber