hello dear, thank you so much for watching my videos. I would like you to know that the food i prepared in this video is an Angolan menu and not Ghanaian, I do not prepare Ghanaian food, and certainly the names of our foods are different, in Ghana I know that fufu is not prepared this way, but in Angola we prepare like that, and we also use corn podwer to make fufu, but in Ghana it is not used for fufu. We need to have notions of different cultures in almost all countries, in Angola, people eat fufu with fork and there are people who eat with hands too, where I grew up I learned to eat with a fork, but doesn’t mean that I cannot use my hands to eat. One love for you all ❤️
Akua, anything you eat with a fork and knife cannot be fufu, please. And fufu goes with soup, not sauce, gravy, or stew. We only prepare fufu with cooked plantains (NOT banana), cassava, cocoyam, or a mixture of any two of them (for example, cassava mixed with plantain.) For convenience, the dry, powdered forms of these may also be used, by stirring them in a pot on the stove.
In Ghana, corn dough is used to make "banku" or "kenkey", but NOT fufu. Banku goes well with either soup or sauce. It is also eaten with ground chilli, onions and tomatoes, with fish or some other meat. All the above dishes are eaten the African way, with washed right hands, and NOT with cutlery.
What you're eating is called "kokontey" in Ghana, made from the dough of dried cassava. It also goes well with palm nut soup or groundnut soup. Hope this helps.
hello dear, thank you so much for watching my videos.
I would like you to know that the food i prepared in this video is an Angolan menu and not Ghanaian, I do not prepare Ghanaian food, and certainly the names of our foods are different, in Ghana I know that fufu is not prepared this way, but in Angola we prepare like that, and we also use corn podwer to make fufu, but in Ghana it is not used for fufu. We need to have notions of different cultures in almost all countries, in Angola, people eat fufu with fork and there are people who eat with hands too, where I grew up I learned to eat with a fork, but doesn’t mean that I cannot use my hands to eat. One love for you all ❤️
🇦🇴🇦🇴🇦🇴🇦🇴🇦🇴🇦🇴❤❤❤❤ Angolan living in America missing back home
Please are you married?
I’m your new subscriber now. I love your work 👏👏👏👏👏🥂💖
Oi amiga depois desse fungi não quero mais nada kkk,só quero è descansar pk da uma moleza 😂😂
In ghana we call it abetia and we don't chew it but we swallow. Nice video keep it up
Fiquei com água na boca 😋😋
You have a new subscriber in Dallas Texas, just subscribed I like your video
Yummy
Can I join you
I tasted fufu many years ago with a fish soup made from a Nigerian friend and it blew my mind, is delicious ❤️
Wow,africa unit,we are all thesame,we call this one Abete£,konkonte
Akua, anything you eat with a fork and knife cannot be fufu, please. And fufu goes with soup, not sauce, gravy, or stew. We only prepare fufu with cooked plantains (NOT banana), cassava, cocoyam, or a mixture of any two of them (for example, cassava mixed with plantain.) For convenience, the dry, powdered forms of these may also be used, by stirring them in a pot on the stove.
In Ghana, corn dough is used to make "banku" or "kenkey", but NOT fufu. Banku goes well with either soup or sauce. It is also eaten with ground chilli, onions and tomatoes, with fish or some other meat. All the above dishes are eaten the African way, with washed right hands, and NOT with cutlery.
What you're eating is called "kokontey" in Ghana, made from the dough of dried cassava. It also goes well with palm nut soup or groundnut soup. Hope this helps.
In Ghana, what you have prepared, is called KOKOTE. Fufu in Ghana is mainly prepared with boiled cassava and plantain. Anyway stay home and stay safe.
OMG!! EATING FUFU WITH FORK & KNIFE? LOL