Foul medames | Egyptian fava beans recipe| Ful medames
Foul medames | Egyptian fava beans recipe| Ful medames
Foul medames | Egyptian fava beans recipe| Ful medames
Egyptian fava beans with tomatoes, cumin and olive oil with a touch of lemon juice.
Ingredients:
Canned fava beans-1
Tomatoes-2 ( finely chopped)
Onion-1 small ( finely chopped)
Garlic-1 tablespoon ( finely chopped)
Cumin powder-1/2 – 1 teaspoon
Paprika/ chilli powder-1 teaspoon
Pepper…
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Reviews
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as a pure Egyptian I must say you made it perfectly but you added extra salt (not needed) and also added stuff at the end (lemon , peppers , parsley , etc…) that is unnecessary but aside from that perfect
Thanks for tips
i love this food
Prata resultado de parabéns meu irmão um abraço valeu
Nice video. Can you tell how long is the cooking time for dry ful beans that they sell in the shops? I can't find this information anywhere thank you
I made this following your recipe and it turned out really delicious! I preferred this recipe to others i came across just because it uses tomatoes, whereas other recipes don't. I just thought tomatoes would add extra flavour, which it did. It was really delicious yet simple, and i intend to make it regularly.
Thank you so much!
Wow that is easy and pretty quick.
Can I use white kidney beans instead of fava beans?
👏👏👏
I love the music you used. And love the recipe.. thanks! ❤
dis helps me find out the experience of egyptian food
My mother used to make this on Sundays. Lovely dish when eaten with fresh made bread, feta cheese and maybe some sausage.