Flavours of the Arab Golden Age – EP 2: Spain and North Africa | Al Jazeera World Documentary
Flavours of the Arab Golden Age – EP 2: Spain and North Africa | Al Jazeera World Documentary
A historian and a chef go on a culinary journey through history to discover the roots of Arab cuisine and its influence on our food today.
Kotoz Ahmed is a researcher and Fadi Kattan is a Palestinian chef. In this second episode, they discover sweets in the Spanish city of Cordoba, a legacy of Muslim Spain.
After the expulsions of 1492, some…
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