Flame grilled Mozambican Peri-Peri chicken | How to make | Grilled chicken | Piri Piri Chicken
Flame grilled Mozambican Peri-Peri chicken | How to make | Grilled chicken | Piri Piri Chicken
You don’t have to travel to Africa to experience the flavors of Mozambique. We’ve created a recipe that can accommodate everyone’s taste. Those who like things on the spicier side of life, can add a lot more chillies. This bird has fire, zing, and a whole lot of attitude.
We hope you enjoy this one!
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Dankie Rudolph vir die resep. Uit die boonste rakke. Kinders het dit ook baie geniet.
Not quite like this
The dish is Portuguese not monzabican moron
Nice! I have been making my own Peri Peri sauce here in the USA for decades now. I can find Nandos in specialty shops here, but it is not nearly as good as fresh made. I had no idea.
Thanks again for the video. Love the way you do them.
Dunt get much better than that does it ! Better than Nando’s
Love the content, keep it up! Could you please tell me if the braai you use is bought from somewhere or was it a custom job? Its so cool!
This video is the standard to which I compare all cooking videos on YouTube. Outstanding.
the cooking and the music is sooooooo calming to the nerves.
Love it.
Lyk Goed!!
Brings back fragrant memories of Maputo… it looks great
What kind of wood was that? Looks like what we call in the states salt cedar
That looks good 😋😋😋
Question: At the end of the video, is the peppers mixed with the salt meant to infuse the pepper taste into the salt? Or are the peppers meant to be eaten too?
Now I'm hungry!!!
Must try but will definitely scale back on the heat. Thank you!
How's it bro? Lekker video
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 work of art!!!!!
Lyk heerlik!
Great Video. I have watched it several times. I love a Peri Peri flattie. Going to try it!
Nice vídeos, but as a Mozambican i gotta say you took a lot of liberties with this recipe. And I mean a LOT! We don't use black pepper, sweet chilli (due to scarcity), onion on our seasoning for chicken and we DEFINITELY NEVER use sugar in our meat/fish/poultry. Sugar is reserved for desserts.
P.s: We would dip the chicken on the sauce and not paint it. Cheers from your newest subscriber
Very delicious recipe!!!! (God bless you)
I know this recipe this is why I could smell those flavours while watching ( smokkel met my brain), this video is an art.
Thanks
This is a beautiful 😍
My friend I have been BBQing since I was 14 years old and I just want to say, I love this video, everything about it. 10/10 Bravo!!
Nice recipe. Really nice to see that you use sharp knife, that is uncommon in most yt videos 😀
Will this work on gas bbq?
Delicious time to eat
Buenisimo a comer
Greetings from Portugal! The sauce os slightly different from the portuguese one, but it must be good.